Dr. Barry M. Popkin on Food Marketing and Competitive Food Sales

Drs. Stephanie Merlino Barr and Sharon Groh-Wargo on Neonatal RDN Challenges & Solutions

Stephanie Merlino Barr, MS, RD, LD and Sharon Groh-Wargo, PhD, RD, LD join Editor-in-Chief Steven A. Abrams, MD, to discuss their recent publication in Advances in Nutrition: An International Review Journal — Perspective: Improving Neonatal Registered Dietitian Nutritionist Staffing, Utilization, and Compensation [https://advances.nutrition.org/article/S2161-8313(25)00053-5/fulltext].

Drs. Amanda MacFarlane and Kendra Tiani on the Use of Ginger Bioactive Compounds in Pregnancy

Nutritional Sciences graduate student, Madilyn Bradley, interviews Drs. Amanda MacFarlane and Kendra Tiani about their latest publication in Advances in Nutrition: An International Review Journal, The Use of Ginger Bioactive Compounds in Pregnancy: An Evidence Scan and Umbrella Review of Existing Meta-Analyses [https://advances.nutrition.org/article/S2161-8313(24)00142-X/fulltext].

Dr. Thalia Sparling on the Intersections of Climate Change With Food Systems, Nutrition, and Health

Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Thalia Sparling, about her latest publication in Advances in Nutrition: An International Review Journal, Intersections of climate change with food systems, nutrition, and health: an overview and evidence map [https://advances.nutrition.org/article/S2161-8313(24)00108-X/fulltext].

Dr. Barry M. Popkin on Food Marketing and Competitive Food Sales

Nutritional Sciences graduate student, Anahí Ramos, interviews Dr. Barry M. Popkin about his latest publication in Advances in Nutrition: An International Review Journal, National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review [https://advances.nutrition.org/article/S2161-8313(24)00088-7/fulltext].

Dr. Jaclyn Albin on Physician Nutrition Education

Nutritional Sciences grad student, Madilyn Bradley, interviews Dr. Jaclyn Albin about her latest publication [https://advances.nutrition.org/article/S2161-8313(24)00064-4/fulltext] in Advances in Nutrition. Dr. Albin is a physician and educator from UT Southwestern Medical School. She is also known for her work in internal medicine, pediatrics, and as the director of UT Southwestern’s Culinary Medicine Program.