Building a More Fertile Cow Herd with KeyLix

Building a More Fertile Cow Herd with KeyLix

In this episode of the American Cattleman Podcast, host Kaid Panek welcomes Cam Spackman of KeyLix for an in-depth discussion on one of the most overlooked yet critical components of a successful cow-calf operation: mineral supplementation. As calving season comes to a close and producers shift their focus toward breeding season, Kaid and Cam explore how the right nutrition program can improve body condition, increase conception rates, and ultimately boost profitability.  Cam explains the science behind chelated (organic) trace minerals and why their higher absorption rates make them more effective than traditional inorganic mineral sources. By helping cattle utilize a greater percentage of the nutrients they consume, chelated minerals reduce waste while ensuring cows receive the essential trace minerals needed for reproduction, immune function, and overall health. The conversation centers on the importance of body condition score (BCS) as a key driver of reproductive success. Cam shares research demonstrating the dramatic difference in breed-back rates between cows calving in poor condition versus those maintained at an optimal body condition score. He also discusses how KeyLix's Breed Back Omega Tub, formulated with ground flaxseed and omega-3 fatty acids, supports reproductive performance by improving body condition, enhancing immune function, and helping both cows and bulls perform during breeding season. Kaid shares firsthand experiences from his own operation, explaining how becoming more intentional with mineral supplementation has resulted in tighter calving windows, healthier calves, improved breed-back percentages, and stronger overall herd performance. Together, they emphasize that successful supplementation isn't about feeding more—it's about feeding the right product at the right time based on the nutritional demands of each stage of production. The episode also addresses the challenges facing western cattle producers, including drought, rising feed costs, and rebuilding the nation's cow herd. Cam explains how customized mineral programs can help producers adapt to local forage conditions, water quality, and regional deficiencies while maximizing the return on every nutrition dollar invested. Whether you're managing a commercial cow-calf herd or seedstock operation, this episode provides practical, research-backed strategies for improving herd fertility, maximizing mineral efficiency, and building a nutrition program that supports long-term success in today's challenging cattle industry.   For previous episodes of the American Cattlemen, please visit:  www.americancattlemen.com. [https://americancattlemen.com/podcasts/] American Cattlemen Podcast is Sponsored By: Moly Manufacturing [https://www.molymfg.com/] Central Life Sciences [https://www.centrallifesciences.com/] Medgene [https://medgenelabs.com/] Forge [https://forge-ind.com/]

Theileriosis, Anaplasmosis & Herd Health - Cattlemen & Veterinarians

In this episode of Cattlemen and Veterinarians: A Partnership in Bovine Health, hosts Kaid Panek and Dr. Shania Peterman, DVM, welcome Dr. Bob Gentry, DVM, Technical Services Veterinarian with MedGene, for an in-depth discussion on two emerging and economically significant cattle diseases: bovine theileriosis and anaplasmosis. As tick populations expand across the United States, understanding these diseases has become increasingly important for cattle producers looking to protect herd health and minimize production losses. Dr. Gentry explains the differences between anaplasmosis, a bacterial disease that has long been established throughout much of the country, and bovine theileriosis, an emerging disease caused by the Theileria orientalis Ikeda strain and spread primarily by the invasive Asian longhorned tick. Although the diseases share many clinical signs—including anemia, jaundice, lethargy, and reduced performance—accurate diagnosis through laboratory testing is essential because treatment and management strategies differ significantly. The conversation explores where these diseases are currently found, how they continue to spread, and the role ticks, biting insects, contaminated needles, and animal movement play in disease transmission. Dr. Gentry also discusses available diagnostic tools, treatment options for anaplasmosis, why no approved treatment currently exists for bovine theileriosis, and the exciting progress being made toward new vaccines designed to help producers better protect their herds. Throughout the episode, Kaid and Dr. Peterman emphasize the importance of proactive herd health management, biosecurity, and working closely with veterinarians to develop disease prevention strategies. Practical recommendations—including tick control, proper vaccination and injection practices, and monitoring cattle for early clinical signs—provide listeners with actionable steps they can implement on their own operations. Whether you're located in an area where these diseases are already established or simply want to stay ahead of emerging health challenges, this episode delivers valuable insights from one of the industry's leading veterinary experts. Tune in to learn how education, early detection, and sound management practices can help safeguard the health, productivity, and profitability of your cattle operation while preparing for the future of bovine disease prevention.   For Future or Previous episodes visit our websites: American Cattlemen [https://americancattlemen.com/podcasts/] American Dairymen [https://americandairymen.com/] Cattlemen and Veterinarians: A Partnership in Bovine Health Sponsored by: Moly Manufacturing [https://www.molymfg.com/] Central Life Sciences [https://www.centrallifesciences.com/] Medgene [https://medgenelabs.com/] Forge [https://forge-ind.com/]

Stellpflug Cattle Company Builds on a Century of Excellence Ahead of Their Second Annual Hereford and Angus Female Sale

For more than a century, Stellpflug Cattle Company has remained committed to producing practical, profitable cattle that work for commercial producers across the country. That commitment continues today as Andy Stellpflug and his family prepare for the Second Annual Hereford and Angus Female Sale, scheduled for July 24, 2026, at the ranch near Guernsey, Wyoming. On a recent episode of Genetics & The Gavel, I had the opportunity to visit with Andy Stellpflug about the operation's history, breeding philosophy, and the impressive lineup of females being offered this summer.  Founded in 1913 by Frank and Rebecca Stellpflug, Stellpflug Cattle Company has evolved into a respected fourth-generation seedstock operation known for producing elite Hereford and Angus genetics. Today, Andy and Theresa Stellpflug continue that legacy by combining industry-leading Expected Progeny Differences (EPDs) with the kind of phenotype, structural soundness, and maternal value that commercial cattlemen demand. Built Around Commercial Profitability During our conversation, Andy discussed the operation's focus on producing cattle that create value throughout the beef supply chain. From carefully selected herd sires to a disciplined female program, the Stellpflug breeding philosophy centers on balancing performance, maternal strength, fertility, longevity, and visual appeal. The result is cattle designed not only to perform in the pasture but also to contribute measurable profitability for commercial producers. Whether producers are looking to add growth, improve maternal traits, strengthen replacement females, or increase overall herd consistency, the genetics developed at Stellpflug Cattle Company are built with real-world ranching conditions in mind. A Deep and Diverse Female Offering Andy expressed tremendous confidence in the depth and quality of this year's sale offering. Buyers attending the July 24 event will have the opportunity to evaluate an outstanding selection of females, including: * 45 Bred Angus Heifers * 20 Bred Hereford Heifers * 80 Angus and Hereford Pairs * Pick of the Heifers The sale represents one of the most complete offerings ever assembled by the ranch, featuring females backed by generations of proven genetics and carefully selected sire groups. According to Andy, the consistency throughout the offering directly reflects the program's long-term breeding objectives. These females are designed to become productive, efficient cows that generate value for years to come. More Than a Sale—An Experience In addition to the outstanding cattle, Stellpflug Cattle Company is creating an enjoyable event for customers and friends of the operation. The sale will be conducted at the ranch, allowing buyers to view the cattle in their working environment and gain a firsthand look at the program behind the offering. Additional sale information, including schedules, shipping arrangements, sale-day contacts, and videos, is available through the ranch. As a special bonus, all registered buyers will receive tickets to attend the world-famous Cheyenne Frontier Days Rodeo, adding another memorable element to an already exciting weekend in Wyoming. Mark Your Calendar If you're searching for proven Hereford and Angus females backed by over 100 years of seedstock excellence, this is a sale worth attending. Second Annual Hereford and Angus Female Sale Date: July 24, 2026 Location: Stellpflug Cattle Company Ranch 516 Guernsey Road Guernsey, Wyoming The offering includes: * 45 Bred Angus Heifers * 20 Bred Hereford Heifers * 80 Angus & Hereford Pairs * Pick of the Heifers I'd like to thank Andy Stellpflug for joining us on Genetics & The Gavel and for sharing the story behind this outstanding Wyoming cattle operation. We encourage producers looking to strengthen their herds with proven maternal genetics to take a serious look at what Stellpflug Cattle Company has assembled for this year's sale.   For previous episodes of Genetics & the Gavel, please visit:  www.americancattlemen.com. [https://americancattlemen.com/podcasts/] American Cattlemen Podcast is Sponsored By: Moly Manufacturing [https://www.molymfg.com/] Central Life Sciences [https://www.centrallifesciences.com/] Medgene [https://medgenelabs.com/] Forge [https://forge-ind.com/]

RanchBot Helps Producers Monitor Water Systems from Anywhere

One of the realities of ranching is that water never takes a day off. Whether you’re running cattle in the Texas Panhandle, the deserts of the Southwest, or the rolling hills of the Southeast, maintaining reliable water systems is one of the most important responsibilities in livestock production. While attending the Big Texas Event in Fort Worth, I had the opportunity to visit with Matthew Jesko of RanchBot, a company that is helping producers take much of the uncertainty out of water management through remote monitoring technology. Jesko serves as a Business Development Manager for RanchBot and covers much of Texas and Oklahoma. Raised around the cattle industry through his family’s commercial cow-calf operation near Dalhart, Texas, he understands firsthand the challenges producers face when it comes to managing water infrastructure across large acreages.  At its core, RanchBot is a remote water monitoring system designed specifically for agricultural producers. The concept is simple but powerful: rather than spending hours driving from tank to tank checking water levels, producers can monitor those systems from their phone, tablet, or computer. The technology was developed around a common problem in ranching. Most trips to check water end with everything working exactly as it should. However, the one time a producer doesn’t make that trip may be the time a tank runs dry, a well quits working, or livestock are put at risk. RanchBot aims to eliminate that uncertainty. Using satellite-powered technology, RanchBot monitors water levels and infrastructure in areas where traditional cellular service may not exist. Whether a water tank sits on a remote ranch in West Texas, a grazing allotment in New Mexico, or a pasture in Oklahoma, the system continues to communicate through satellite connectivity. The result is near real-time information delivered directly to the producer. If water levels drop unexpectedly, a well stops pumping, or another issue develops, RanchBot sends notifications so operators can respond before livestock are affected. That proactive approach can save producers time, fuel, labor, and potentially significant losses associated with water shortages. Beyond monitoring water levels, the system can also provide valuable insights into livestock behavior by tracking water usage patterns. Producers can identify changes in consumption and monitor activity around water sources, providing another layer of information about herd performance and management. One of the features that stands out is the simplicity of installation. According to Jesko, most RanchBot units can be installed in less than fifteen minutes without specialized tools, training, or technical expertise. The devices are designed to be practical for busy producers who need solutions that work without adding complexity to their operation. The RanchBot platform is accessible through both mobile and desktop applications, allowing producers to monitor multiple locations at once. Family members, ranch managers, employees, and trusted advisors can also be granted access to the system when needed. While water monitoring remains the foundation of the company, RanchBot’s technology extends far beyond stock tanks. The company also offers monitoring solutions for wells, weather stations, cameras, and other critical ranch infrastructure. As agriculture continues to adopt new technologies, tools like RanchBot are helping producers improve efficiency while maintaining peace of mind. Remote monitoring allows operators to spend less time checking systems that are working and more time focusing on the areas of the operation that require attention.For cattle producers managing large acreages, remote pastures, or multiple locations, that can translate into meaningful savings and better decision-making. After visiting with Matthew Jesko, it is clear that RanchBot’s mission is straightforward: help producers protect one of their most valuable resources by giving them better visibility into what’s happening on their ranch every day. In an industry where water is truly the lifeblood of the operation, having real-time information may be one of the most valuable tools a producer can have.   For previous episodes of the American Cattlemen, please visit:  www.americancattlemen.com. [https://americancattlemen.com/podcasts/] American Cattlemen Podcast is Sponsored By: Moly Manufacturing [https://www.molymfg.com/] Central Life Sciences [https://www.centrallifesciences.com/] Medgene [https://medgenelabs.com/] Forge [https://forge-ind.com/]

Santos Patronos Builds a Diversified Future with Wagyu Genetics, Beef Sales, and Ranch Hospitality

While attending the Texas Wagyu Association and Australian Wagyu Association International Conference in Fort Worth, I had the opportunity to sit down with Ray Thomas Sr. and Ray Thomas Jr. of Santos Patronos. Their story is one built around family, faith, hard work, and a willingness to take a different path when opportunity presented itself. Ray Thomas Sr. has spent nearly four decades as an attorney, but cattle have always been part of his life. He grew up near cattle along the border in Presidio, Texas, and eventually found his way back to ranching. After purchasing a ranch near Seguin, Texas, he and his family inherited a herd of registered Beefmaster cattle and began learning the registered cattle business firsthand.  What started as a ranching interest quickly became something more serious when Ray Thomas Jr. decided to put law school on hold and make a run at building the ranch into a sustainable business. After graduating from TCU and preparing for law school, Ray Jr. realized that the ranch offered a different kind of opportunity. With his family’s support, he chose to step into agriculture and help shape the future of Santos Patronos. Today, Santos Patronos operates with a diversified business model built around three primary areas: fullblood black Wagyu seedstock and genetics, a lodge and event venue, and a retail beef store in Seguin. That combination gives the ranch multiple ways to create value while staying connected to both cattle production and the end consumer. The ranch’s Wagyu program focuses on quality over quantity. With around 60 mama cows, recipient females, bulls, and cattle on feed, the operation is carefully building its herd with an emphasis on proven genetics and reliable data. While a production sale may be part of the future, the Thomas family wants to take the time to prove their cattle first and stand behind what they eventually offer to buyers. Their beef program gives Santos Patronos another important outlet. By feeding and processing cattle, then selling beef through their retail store, the operation can capture more value from the animals they raise. It also gives customers a direct connection to the ranch and the story behind the beef. Hospitality is another key piece of the business. The lodge and event center allow Santos Patronos to host corporate retreats, family gatherings, dinner parties, weddings, and other events. That part of the operation reflects the family’s long-standing love of entertaining, cooking, and sharing the ranch with others. During our conversation, the Thomases also spoke highly of the Texas Wagyu Association and the impact it has had on their operation. They credited the association’s recent leadership and its partnership with the Australian Wagyu Association a important steps forward for the breed. Through greater access to data, innovation, and international collaboration, producers like Santos Patronos are finding more tools to improve their herds and grow the Wagyu business in the United States. They also recognized the importance of cooperation among the Texas Wagyu Association, the Australian Wagyu Association, and the American Wagyu Association. As the Wagyu industry continues to mature, collaboration among these organizations will be important for expanding market share, improving breed recognition, and supporting producers across the country. Like many cattle producers, the Thomas family is also thinking carefully about future growth. Land limitations around their Seguin headquarters mean expansion may eventually require outside partnerships, cooperative herd programs, or cattle placed in other regions. They are already exploring ways to grow responsibly while protecting the quality of their cattle and the strength of their brand. Weather, markets, and animal health challenges are always part of the ranching business. After enduring more than two years of drought, the ranch recently received much-needed rainfall, bringing new life back to the pastures. At the same time, concerns like the spread of New World screwworm remind producers how important it is to have contingency plans in place. One of the standout moments in their Wagyu journey came through the Big Texas Sale, where a Santos Patronos heifer named Miss Texas sold for $250,000. It was an exciting achievement, but Ray Jr. was quick to recognize that not every day brings that kind of result. Building a lasting cattle operation requires patience, discipline, and a long-term commitment to quality. After visiting with Ray Thomas Sr. and Ray Thomas Jr., it is clear that Santos Patronos is more than a ranch. It is a family-driven operation built around premium Wagyu genetics, direct-to-consumer beef, hospitality, and a deep respect for the cattle business. For producers watching the growth of Wagyu cattle in America, Santos Patronos is an operation worth keeping an eye on. Their story shows what can happen when a family combines tradition, innovation, and a willingness to build something for the next generation.   For previous episodes of the American Cattlemen, please visit:  www.americancattlemen.com. [https://americancattlemen.com/podcasts/] American Cattlemen Podcast is Sponsored By: Moly Manufacturing [https://www.molymfg.com/] Central Life Sciences [https://www.centrallifesciences.com/] Medgene [https://medgenelabs.com/] Forge [https://forge-ind.com/]