Behind the Pass by Mahesh Mahto

Eat to Beat Disease by Dr Priyanka Patil

About The Book Modern diseases are no longer rare diabetes, hypertension, obesity, thyroid disorders, fatty liver, PCOS and heart disease have quietly become part of everyday life. But what if the most powerful medicine was already in your kitchen?

Char Akshar by Capt. Manindra Nath Jha (Retd.)

About the Book ‘Char Akshar – Bas Yun Hi’ is a powerful poetic documentation of the diverse experiences, emotions, and sensibilities of human life. This poetry collection comprises 35 self-written poems that express various facets of life—joy and sorrow, hope and despair, love, duty, struggle, and introspection—through simple yet impactful words.

Brilliant Minds, Missing Giants by Manojit Majumdar

About The Book India produces world-class talent. Global CEOs. Visionary founders. Exceptional engineers. So why don’t we build companies that dominate the world? This is not a book about blaming markets, capital, or policy. It is about examining the leadership habits and cultural patterns that limit scale from within. If talent is abundant, what must change for giants to emerge?

Kashi by Dipanjan Chakraborty

About The Book This book is a silent offering — a tribute born of memory, longing, and love. For over thirty years, Kashi has lived within me — not merely as a city, but as a presence, a whisper in my soul, a resonance that calls me back time and again. These photographs, taken over more than a decade, are fragments of that inner journey. They are not just visual records, but personal echoes — my attempts to hold on to something elusive, sacred, and eternal.

Behind the Pass by Mahesh Mahto

About The Book  Professional kitchens do not fail because of recipes. They fail because of systems, people, timing, and pressure. Behind the Pass: Real Culinary Challenges and How to Survive Them examines what truly causes service breakdowns in hotel and fine dining kitchens, long before the first ticket is printed.