
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNS
Podcast by Andy Groneman & Todd Johns
Welcome to BBQ RADIO NETWORK, America’s #1 nationally syndicated BBQ radio show! Each week, we bring you the biggest names and hottest brands in the BBQ world, all dedicated to helping backyard grillers and pitmasters get the best results from their smokers and grills.Hosted by World BBQ Champions Andy Groneman of Smoke on Wheels BBQ and Todd Johns of Plowboys BBQ, we dive into everything from low-and-slow smoking to high-heat grilling, competition secrets, and must-have gear.Our guests include BBQ Hall of Fame members, Food Network stars, world champion pitmasters, and top BBQ pit builders—all sharing their expertise and passion for great barbecue. Whether you're a weekend warrior or a seasoned pitmaster, we’ve got the tips, techniques, and expert insights to take your BBQ to the next level.🔥 Tune in for expert interviews, listener Q&A, product spotlights, and championship-winning advice!
Aloita 7 vrk maksuton tilaus
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Send us a text [https://www.buzzsprout.com/twilio/text_messages/1171697/open_sms] 🔥🌿 BBQ RADIO NETWORK – 420 BONUS EPISODE! 🌿🔥 Alright, BBQ lovers and high achievers—we’ve got a special 420 edition of the BBQ Radio Network that’s about to take things to the next level (literally). This week, we’re lighting up the mic with DJ Chef Fred Nesbitt [https://djcheffred.com], the ultimate mix-master of flavor, fire, and infusion. He’s here to break down the science and techniques of adding a little extra green to your grilling game—without burning off all the good stuff. 💨 What’s on the Smoker? ✅ Decarboxylation 101—activating THC without going up in smoke ✅ Terpene preservation—why temp control matters for keeping those flavor-packed cannabinoids intact ✅ The best ways to infuse THC into sauces, rubs, and marinades without wrecking the taste (or your guests) ✅ Keeping it all mellow—how to monitor THC levels so Uncle Larry doesn’t end up napping in the smoker ✅ Balancing flavor & effects for a backyard cookout that’s high on taste So, grab some snacks (you’re gonna need ‘em), fire up the grill, and get ready for a low & slow session… with a little extra glow. 🌬🔥 🎧 Hit play now—wherever you stream your BBQ wisdom! #BBQRadioNetwork #420BBQ #InfusedBBQ #DJChefFred #SmokeEmIfYouGotEm #TerpenePreservation #DecarbAndGrill #LowAndSlowWithAGlow www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com [http://www.bbqradionetwork.com] www.holsteinmfg.com [http://www.holsteinmfg.com] www.atbbq.com [http://www.atbbq.com] www.plowboysbbq.com [http://www.plowboysbbq.com] www.smokeonwheels.com [http://www.smokeonwheels.com]

Send us a text [https://www.buzzsprout.com/twilio/text_messages/1171697/open_sms] This week on BBQ Radio Network, Andy Groneman and Todd Johns welcome Rabbi Mendel Segal—founder of the world’s first Kosher BBQ competition—for a deep dive into the world of Kosher Que. From the basic rules of keeping food Kosher to the creative techniques used at the smoker, Rabbi Segal shares how pitmasters balance tradition, taste, and Torah. We also explore the unique challenges of keeping BBQ Kosher, both in the backyard and in competition. In our BBQ&A segment, John from Andover, MA asks for cleaning tips for his Pit Boss vertical smoker after a snowy New England winter. Todd and Andy lay out the best ways to prep your electric smoker for the season ahead. Also on this episode: * Product Spotlight: KC Burnt Ends Flavor Kit from ATBBQ.com * Max Good from AmazingRibs.com breaks down the latest gear from this year’s HPBExpo * Shoutout to The Smoke Sheet — your insider’s guide to BBQ news, trends, and more at BBQNewsletter.com Brought to you by BBQr’s Delight 100% All-Natural Wood Pellets. Be sure to follow, like, and subscribe on Facebook, Instagram, and wherever you get your podcasts. Have a question for the show? Email us at BBQRadioNetwork@gmail.com — your question (and shirt size) might just get a shoutout. Next Week: Bobby Oliver from Twisted Oliver BBQ joins us for an Easter Eats special. www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com [http://www.bbqradionetwork.com] www.holsteinmfg.com [http://www.holsteinmfg.com] www.atbbq.com [http://www.atbbq.com] www.plowboysbbq.com [http://www.plowboysbbq.com] www.smokeonwheels.com [http://www.smokeonwheels.com]

Send us a text [https://www.buzzsprout.com/twilio/text_messages/1171697/open_sms] Title Sponsor: BBQr’s Delight 100% All-Natural Wood Pellets Andy Groneman and Todd Johns welcome Amanda Radke & Chris Earl from @BidOnBeef [https://www.instagram.com/BidOnBeef] to the show! Bid On Beef is revolutionizing how you source premium meats by connecting you directly with American ranchers through their innovative online auctions. Choose your ranch, select your cuts—like top-quality Angus and Wagyu steaks—and name your price. It's a fun, fast-paced way to stock your freezer with exceptional beef, all while supporting hardworking ranching families. Plus, with nationwide delivery, your winning bids arrive straight to your doorstep. Ready to “steak” your claim on the finest cuts in the country? Register today at BidOnBeef.com [https://bidonbeef.com/] and get $25 off your first auction! BBQ&A: Lamb chops got you puzzled? We're dishing out expert tips to transform that gamey meh into mouthwatering mmm. Pitmaster Feature: Big Tony (@BigTonysBarbecue) introduces The Whole Farm—his bold spin on a Texas Twinkie, featuring chicken and Plowboys Yardbird Rub. One bite, and you'll experience the whole barnyard in the best way possible. ATBBQ Product Spotlight: Elevate your brisket game with Butcher BBQ’s Liquid Beef Injection, available now at @ATBBQ. Tune in this weekend across the U.S. or catch the podcast Thursday wherever you get your 'cue content! www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com [http://www.bbqradionetwork.com] www.holsteinmfg.com [http://www.holsteinmfg.com] www.atbbq.com [http://www.atbbq.com] www.plowboysbbq.com [http://www.plowboysbbq.com] www.smokeonwheels.com [http://www.smokeonwheels.com]

Send us a text [https://www.buzzsprout.com/twilio/text_messages/1171697/open_sms] Beyond Bloody Marys - Uses for Bloody Mary Mix on the Grill This week, we’re shaking things up with Brad Colter & Brea Via of Smoke n Magic BBQ as they reveal creative ways to use Bloody Mary mix on the grill! From marinades to sauces, we’re unlocking bold, smoky flavors you never saw coming. Plus, the crew tackle a listener question on maximizing a rotisserie attachment on a gas grill—get ready to spin your way to BBQ perfection! In the fourth segment, Jessie Green, founder of Lavel’s BBQ, joins us to share the story behind his brand-new line of BBQ sauces—a heartfelt tribute to his father. ATBBQ.com Product Spotlight: Torched Beer Bottle Candles [https://www.atbbq.com/products/torched-beer-bottle-candles] – Set the mood with these unique, upcycled beer bottle candles! Got a burning BBQ question? Email BBQRadioNetwork@gmail.com, and we might answer it on air! Stay fired up! Like, follow, and subscribe to BBQ Radio Network on Facebook, Instagram, and your favorite podcast platform—don’t miss a single sizzling episode! NEXT WEEK: We’re diving into the world of beef with Amanda Radke & Chris Earl of Bid on Beef! www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com [http://www.bbqradionetwork.com] www.holsteinmfg.com [http://www.holsteinmfg.com] www.atbbq.com [http://www.atbbq.com] www.plowboysbbq.com [http://www.plowboysbbq.com] www.smokeonwheels.com [http://www.smokeonwheels.com]

Send us a text [https://www.buzzsprout.com/twilio/text_messages/1171697/open_sms] BBQ Radio Network is brought to you weekly by BBQr’s Delight 100% All Natural Wood Pellets This week, we’re turning up the heat with Aaron Stoffer of The Real Man Meat BBQ, who’s sharing his secrets to grilling the juiciest, most flavorful chicken ever! Whether you’re a backyard warrior or a seasoned pitmaster, you won’t want to miss these expert tips. Plus, Andy and Todd tackle a listener question on amping up the flavor of grilled pork tenderloin—get ready to take your pork game to the next level! In the fourth segment, Sean Ludwig of The Smoke Sheet counts down his Top 5 Must-Read BBQ Books of 2025—perfect for pitmasters looking to up their game! ATBBQ.com Product Spotlight: BBQr’s Delight Wood Pellets [https://www.atbbq.com/products/bbqrs-delight-wood-pellets] – Pure flavor, serious smoke! Got a burning BBQ question? Email BBQRadioNetwork@gmail.com, and we might answer it on air! Stay fired up! Like, follow, and subscribe to BBQ Radio Network on Facebook, Instagram, and your favorite podcast platform—don’t miss a single sizzling episode! Tune in for another great episode and keep the smoke rolling! 🎙️ For more great BBQ stories, events, and insights... check out thesmokesheet [https://www.instagram.com/thesmokesheet/]. NEXT WEEK: We’re bringing the magic with Brad Colter & Breanna Via of Smoke n Magic! www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com [http://www.bbqradionetwork.com] www.holsteinmfg.com [http://www.holsteinmfg.com] www.atbbq.com [http://www.atbbq.com] www.plowboysbbq.com [http://www.plowboysbbq.com] www.smokeonwheels.com [http://www.smokeonwheels.com]
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