BBQ Therapy Sports Edition ( Watch your eyes hot takes are flying)

BBQ Therapy Sports Edition ( Watch your eyes hot takes are flying)

This one might get you yelling at your speakers. In this episode of BBQ Therapy Sports Edition, Tavis Bryant is joined by Joel Fleetwood, Jordan Kirkpatrick, and Brad Colter as they dive headfirst into some of the hottest sports takes in the game today. From controversial opinions and bold predictions to debates that could divide an entire fan base, nothing is off limits. Some takes you'll agree with immediately. Others might have you arguing with us before the segment is over. Whether you're a die-hard sports fan or just love a good debate, this episode is packed with passionate discussion, strong opinions, and plenty of moments that will have you shaking your head, laughing, or firing off a text to your sports group chat. The question is: Who's right? Tune in and decide for yourself. Drop your hottest sports take in the comments and let us know which opinion had you agreeing... and which one had you ready to throw a challenge flag. 🏈⚾🏀🎙️ #BBQTherapy #SportsEdition #HotTakes #SportsDebate #JoelFleetwood #JordanKirkpatrick #BradColter #SportsPodcast #FootballTalk #BaseballTalk #BasketballTalk #SportsFans #BoldPredictions #SportsOpinions

Derrick Todd - Pool Boy Rubs | Everybody in the Pool !!!

Some people follow flavor. Others create it. Derrick Todd is the founder of Pool Boy Rubs & Seasonings—a brand built on one simple idea: trust your taste. In this episode, we talk about what it really means to stand behind your flavor. The patience it takes to develop something authentic. The confidence required to put your name on it. And the journey of turning personal passion into a brand that speaks for itself. This isn’t just about seasoning. It’s about identity. It’s about belief. And it’s about letting your voice be heard—one bite at a time. This is BBQ Therapy. #BBQTherapy, #PoolBoyRubs, #DerrickTodd, #BBQSeasoning, #BBQPodcast, #FlavorFirst, #BBQLife, #GrillingSeason, #BBQCommunity, #FoodEntrepreneur, #TasteMatters, #BackyardBBQ, #SpiceBlend, #BBQJourney

Memphis in May (Recap) I Feel like the Champ !!

In this special recap episode of BBQ Therapy, host Tavis Bryant takes listeners inside the unforgettable experience of Memphis in May — one of the biggest stages in barbecue. From walking the grounds and connecting with legendary pitmasters to stepping into the spotlight as a guest podcast host, this episode captures the energy, pressure, and passion that make Memphis in May unlike anything else in BBQ. Tavis reflects on the conversations, behind-the-scenes moments, and personal milestones that made this trip special. From live interviews at the Double Wide table to meeting some of the most respected names in barbecue, this episode is about growth, opportunity, and what happens when preparation meets passion. Whether you were in Memphis or watching from home, this recap gives you a real look at the people, atmosphere, and community that keep barbecue thriving. 🔥 Smoke. Stories. Therapy. Tags:

Jay Lobello - Korte Meat Processing | 915 Hemlock St.

Today, we step inside a legacy. From a small-town butcher shop in Highland, Illinois, founded in 1969 by Alfred Korte and Don Richter… to a 54,000-square-foot powerhouse known across the country—Korte Meat Processing is more than a business. It’s a symbol of craftsmanship, consistency, and community. With the world’s largest drying room, award-winning sausages, and a reputation as “The Best in the Midwest,” Korte has become a destination for competition pitmasters, deer hunters, and backyard legends alike. But this episode goes deeper than the accolades. Joined by Jay Lobello, we explore the story behind the growth—the values that built it, the people who sustain it, and the responsibility that comes with carrying a legacy forward. Because this isn’t just about meat. It’s about tradition, trust, and doing things the right way—no matter how big you get. This is BBQ Therapy. #BBQTherapy, #KorteMeatProcessing, #ButcherShop, #BBQPodcast, #MeatProcessing, #SausageMaking, #MidwestBBQ, #CompetitionBBQ, #BBQLife, #Craftsmanship, #FoodLegacy, #BBQCommunity, #ButcherLife, #HighlandIllinois

Mini-cast ( 4 everyone) - The Pit builds you

The pit does more than cook meat—it builds you. In this minicast, we break down how time behind the smoker shapes patience, discipline, and mental toughness. Every long cook, every mistake, every adjustment—it’s all doing something deeper than just producing good BBQ. This episode connects the dots between the fire and real life. How learning to manage heat teaches you to manage pressure. How waiting on a brisket teaches you to trust the process. And how showing up consistently—even when it’s hard—builds a mindset that carries far beyond the backyard or the competition circuit. Because the pit isn’t just a tool… it’s a teacher.