Villa Dolce Culinary Innovation Leader Named 2026 ACF National Pastry Chef of the Year

Villa Dolce Culinary Innovation Leader Named 2026 ACF National Pastry Chef of the Year

In this episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, host Jennifer English discusses the notable achievements of Chef Meegan Roberts, head of culinary innovations at Villa Dolce Gelato. Roberts recently received gold medals at both the regional and national levels of the American Culinary Federation competitions. Notably, she clinched the ACF National Pastry Chef of the Year award in 2026. Key moments in Roberts' journey included her innovative desserts, the 'Purple Rain' and 'Rebirth', which blend creativity, narrative, and culinary excellence. Furthermore, Roberts' work in culinary education and her contributions to Villa Dolce's partnerships and product development were celebrated. CEO Monte Marcaccini praised her creativity, discipline, and generous spirit. The episode concluded by highlighting Villa Dolce Gelato's commitment to collaborating with chefs and hospitality teams across the nation, creating memorable dessert experiences. * POST data [https://prnmedia.prnewswire.com/news/villa-dolce-gelato/]

Villa Dolce Culinary Innovation Leader Named 2026 ACF National Pastry Chef of the Year

In this episode of The-Food-&-Wine-Radio-Network's B-C-Food-Newscast, the host, Jennifer English, announces the 2026 A-C-F National Pastry Chef of the Year award, which was granted to Chef Meegan Roberts. She is the head of culinary innovations at Villa Dolce Gelato and earned this recognition after winning gold medals at both regional and national American Culinary Federation competitions. Chef Roberts' desserts 'Purple Rain' and 'Rebirth' played a significant role in her victory, reflecting her unique philosophy of translating narratives into balanced structures involving texture, temperature, flavor contrast, and visual composition. She also contributes to culinary education in cooperation with Villa Dolce's partnership with Catalyst Kitchens and teaches at UMOM New Day Centers in Phoenix. The episode ends with praise from Villa Dolce's CEO, Monte Marcaccini, who applauds Roberts for her creativity, discipline, and inspirational leadership. * 418576@email4pr.com * POST data [https://prnmedia.prnewswire.com/news/villa-dolce-gelato/]

First Sips: How Tea Becomes A Lifelong Habit For Brits Says The UK Tea And Infusions Association (UKTIA)

The podcast episode presented by Jennifer English on BC Food News explores the deep-rooted British love for tea, delving into how and why tea drinking becomes a lifelong habit for many Brits from an early age. Grounded in a study by the UK Tea and Infusions Association, the episode uncovers how tea drinking often begins in school years and continues to be an integral part of daily routines, providing comfort and fostering connections. It also highlights the role of tea in British culture, with many associating it with family traditions, socializing and bridging generational gaps. The study illuminates that morning is the preferred time to consume tea, with the majority preferring to enjoy it at home. The podcast ends on a celebratory note for International Tea Day, acknowledging the evolution of tea habits throughout a person's life, and its unique place in the hearts of the British people. * POST data [https://prnmedia.prnewswire.com/news/uk-tea-and-infusions-association/] * nicky@junglecatsolutions.com * UK Tea & Infusions Association [https://www.tea.co.uk/]

Government of Canada secures new and expanded market access for Canadian fish, seafood and aquatic products

On the latest episode of The-Food-&-Wine-Radio-Network that Jennifer English hosts, we discover how the Canadian seafood sector is making substantial strides in expanding market access. Thanks to the Canadian Food Inspection Agency, Canadian seafood, fish, and aquatic products can now reach consumers in Vietnam, Oman, Brazil, Armenia, and Costa Rica. These markets have welcomed Canadian products due to their premium quality, sustainability, and conscious harvesting practices. The episode accounts for each country's specific gains, from chilled and frozen fillets in Vietnam to ornamental fish feed in Costa Rica, signaling Canada's dedication to diversifying its seafood sector. Industry leaders Heath MacDonald, Joanne Thompson, Timothy Kennedy, and Jason McLinton highlight the importance of regulatory cooperation and the benefit of these market expansions for local communities and producers. It also touches on the impressive figures from past exports, promising new rooms for growth with these developments. * https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=147238554&u=https%3A%2F%2Finspection.canada.ca%2Fen%2Fexporting-food-plants-animals%2Ffood-exports%2Frequirements-library%2Foman-fish-and-seafood&a=Oman+-+Export+requirements+for+fish+and+seafood [https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=147238554&u=https%3A%2F%2Finspection.canada.ca%2Fen%2Fexporting-food-plants-animals%2Ffood-exports%2Frequirements-library%2Foman-fish-and-seafood&a=Oman+-+Export+requirements+for+fish+and+seafood] * POST data [https://prnmedia.prnewswire.com/news/canadian-food-inspection-agency-%28cfia%29/] * https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=3385617371&u=https%3A%2F%2Finspection.canada.ca%2Fen%2Fexporting-food-plants-animals%2Ffood-exports%2Frequirements-library%2Fvietnam-fish-and-seafood&a=Vietnam%C2%A0%E2%80%93+Export+requirements+for+fish+and+seafood+ [https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=3385617371&u=https%3A%2F%2Finspection.canada.ca%2Fen%2Fexporting-food-plants-animals%2Ffood-exports%2Frequirements-library%2Fvietnam-fish-and-seafood&a=Vietnam%C2%A0%E2%80%93+Export+requirements+for+fish+and+seafood+] * https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=1919563839&u=https%3A%2F%2Finspection.canada.ca%2Fen%2Fexporting-food-plants-animals%2Ffood-exports%2Frequirements-library%2Fbrazil-fish-and-seafood&a=Brazil%C2%A0%E2%80%93+Export+requirements+for+fish+and+seafood [https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=1919563839&u=https%3A%2F%2Finspection.canada.ca%2Fen%2Fexporting-food-plants-animals%2Ffood-exports%2Frequirements-library%2Fbrazil-fish-and-seafood&a=Brazil%C2%A0%E2%80%93+Export+requirements+for+fish+and+seafood] * https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=2135990525&u=https%3A%2F%2Fwww.facebook.com%2FCFIACanada&a=CFIACanada [https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=2135990525&u=https%3A%2F%2Fwww.facebook.com%2FCFIACanada&a=CFIACanada] * https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=2628329667&u=https%3A%2F%2Finspection.canada.ca%2Fen%2Fexporting-food-plants-animals%2Ffood-exports%2Frequirements-library%2Farmenia-fish-and-seafood&a=Armenia+-+Export+requirements+for+fish+and+seafood [https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=2628329667&u=https%3A%2F%2Finspection.canada.ca%2Fen%2Fexporting-food-plants-animals%2Ffood-exports%2Frequirements-library%2Farmenia-fish-and-seafood&a=Armenia+-+Export+requirements+for+fish+and+seafood] * https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=3231413227&u=https%3A%2F%2Fx.com%2FInspectionCan&a=%40InspectionCan [https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=3231413227&u=https%3A%2F%2Fx.com%2FInspectionCan&a=%40InspectionCan] * https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=225170752&u=https%3A%2F%2Fwww.youtube.com%2Fchannel%2FUCaaeZ7z9HAK0-TGLBFGk4gw&a=%40CFIA [https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=225170752&u=https%3A%2F%2Fwww.youtube.com%2Fchannel%2FUCaaeZ7z9HAK0-TGLBFGk4gw&a=%40CFIA] * https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=2016813237&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fcanadian-food-inspection-agency%2F%3FviewAsMember%3Dtrue&a=Canadian+Food+Inspection+Agency [https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=2016813237&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fcanadian-food-inspection-agency%2F%3FviewAsMember%3Dtrue&a=Canadian+Food+Inspection+Agency] * https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=4131277947&u=https%3A%2F%2Fwww.instagram.com%2Fcfia_canada%2F&a=%40CFIA_Canada [https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=4131277947&u=https%3A%2F%2Fwww.instagram.com%2Fcfia_canada%2F&a=%40CFIA_Canada] * cfia.media.acia@inspection.gc.ca * https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=3589511645&u=https%3A%2F%2Finspection.canada.ca%2Fen&a=inspection.canada.ca.%C2%A0+ [https://edge.prnewswire.com/c/link/?t=0&l=en&o=4706377-1&h=3589511645&u=https%3A%2F%2Finspection.canada.ca%2Fen&a=inspection.canada.ca.%C2%A0+]

For National Donut Day, Tim Hortons® is giving Canadians a chance to win $10,000 and a trip to the Tims® Test Kitchen for the best donut...

In this episode of B-C-Food-Newscast on The-Food-&-Wine-Radio-Network, host Jennifer English discusses the celebration of National Donut Day at Tim Hortons®. She divulges the most loved donuts in Canada, led by the Apple Fritter, Boston Cream, and Honey Cruller. She highlights the opportunity to win a sum of $10,000 and a trip to Tim Hortons' Innovation Test Kitchen in Toronto as they bring back the Battle of the Donuts contest. Contestants have until June 18th to submit their creative donut ideas, and the top three entries will be voted for by the public. The episode also mentions a promotional offer for Tims Rewards members, the Apple Fritter's winning formula, and an overview of the Tim Hortons brand history. * POST data [https://prnmedia.prnewswire.com/news/tim-hortons/] * National Donut Day | TimShop [https://timshop.timhortons.ca/collections/national-donut-day] * mediainquiries@timhortons.com * National Donut Day | TimShop [https://timshop.timhortons.ca/collections/national-donut-day/]