Bygone Worlds: The Fascinating History of How We Used to Live
Wealthy people have always found ways to make sure you know it. In 17th century England, one popular method was inviting your dinner guests outside to watch as a cow — walked up from your farm specifically for the occasion — was milked directly into a bowl of spiced wine. The warmth of the fresh milk, the force of the stream, and the acidity of the wine combined to produce a frothy, layered dessert that was equal parts delicious and spectacle. It was called syllabub. And yes, it tasted as good as it sounds strange.
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