CattleUSA Daily
What if the key to making more money isn't buying more cows, but creating more value from the ones you already own? In this episode of the Cattle USA Daily Podcast, Lauren had a great conversation with direct to consumer beef consultant Jim Kraus to discuss how cattle producers can build profitable farm-to-table beef businesses. Drawing from experience selling beef directly to consumers, Jim shares practical advice on marketing, pricing, customer retention, and avoiding the costly mistakes that keep many producers from succeeding. Whether you're selling one beef a year or looking to build a full-scale direct-to-consumer brand, this episode is packed with actionable strategies to help you grow. Links: Marketing Beef by Jim Kraus: https://www.amazon.com/Marketing-Beef-According-Jim-Kraus/dp/B0C7TCD4XK CattleUSA Insurance - https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m [https://info.cattleusainsurance.com/l/1102253/2025-06-04/288f5m] CattleUSA Website - https://www.cattleusa.com/ [https://www.cattleusa.com/] CattleUSA App IOS: https://apps.apple.com/us/app/cattleusa/id1673147759 [https://apps.apple.com/us/app/cattleusa/id1673147759] CattleUSA App Android: https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share [https://play.google.com/store/apps/details?id=com.edgarmcbee.cusamobile&pcampaignid=web_share] Facebook - https://www.facebook.com/cattleusamedia [https://www.facebook.com/cattleusamedia] Instagram - https://www.instagram.com/cattleusa.media/ [https://www.instagram.com/cattleusa.media/] Subscribe to our newsletter - https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g [https://www.cattleusa.shop/products/cattleusa-drive-premium-daily-newsletter?utm_source=ig&utm_medium=social&utm_content=link_in_bio&brid=YWdncwFNXt0EmdzFy5cJJBp84J9g] CattleUSA Media - https://www.cattleusamedia.com/ [https://www.cattleusamedia.com/] Lauren’s Instagram - https://www.instagram.com/_laurenmoylan/ [https://www.instagram.com/_laurenmoylan/] Lauren’s Youtube - https://www.youtube.com/@Showboatmediaco [https://www.youtube.com/@Showboatmediaco] The Next Generation Podcast Website - https://www.thenextgenag.com/ [https://www.thenextgenag.com/] Key Takeaways: * Why profitability doesn't always require owning more cattle * The biggest mistakes producers make when starting a direct-to-consumer beef business * Why marketing should be treated as a full-time job—not an afterthought * How to build a loyal customer base before your beef ever goes to the processor * Why farm tours and storytelling create customers who buy year after year * The importance of knowing your production costs before setting your prices * How referrals and local relationships outperform expensive advertising * Why quality, not price, is what ultimately drives long-term success. Chapters: 00:00 – Meet Jim Kraus and how he built a career helping producers sell beef directly 02:02 – Should your ranch start a direct-to-consumer beef business? 05:09 – The planning, pricing, and marketing mistakes producers make before selling their first animal 08:46 – How to market locally, build loyal customers, and pre-sell your beef 11:03 – Why farm tours and telling your ranch's story sell more beef than advertising 13:19 – Pricing your beef, knowing your costs, and creating premium value 15:07 – What successful direct-to-consumer beef operations do differently 16:50 – Jim's best advice for producers ready to build a profitable farm-to-table business direct-to-consumer beef, farm-to-table beef, farm to table marketing, selling beef direct, direct beef sales, how to sell beef, beef marketing, cattle marketing, direct marketing for farmers, local beef sales, ranch marketing, beef business, cattle business, direct-to-consumer agriculture, farm-to-consumer, beef sales, selling freezer beef, freezer beef, quarter beef, half beef, whole beef, grass-fed beef, beef producer, cattle producer, ranch profitability, diversified farm income, value-added agriculture, farm business, agricultural marketing, ranch business, beef branding, local food movement, food transparency, customer retention, pricing beef, beef processing, marketing beef locally, Jim Kraus, Lauren Moylan, Cattle USA Daily Podcast, agriculture podcast, beef industry, ranch management, farm income, family ranch, value-added beef, rural entrepreneurship
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