Inside the Oven

From farm to table: the craft of quality meats

In this episode, Anabella de Castro de Santoni ’80 and Enrique de Castro ’89 share how their passion for quality and tradition inspired a business that takes meat from farm to table — and from butcher shop to restaurant. They reflect on the craftsmanship, care, and dedication behind delivering the highest-quality meats to their customers and what it means to uphold excellence every step of the way.

Tourism in Nature and Adventure in the Mountains

In this episode, we are happy to welcome Estela Ros, class of 1972. Estela Ros, director of Camp Baiguate, has 49 years of experience creating adventure in nature and comes to talk to us today a little about Tourism in Nature and Adventure in the Mountains.

Latin Flavors in the USA

In this episode, we welcome Daniella Senior '07, a trailblazer in the food and hospitality industry. As the CEO and founder of Colada Shop and Serenata, and co-founder of the Michelin-starred Bresca, Daniella’s passion for culinary excellence began at just 13, when she launched a successful catering business from her home in the Dominican Republic. A graduate of the Culinary Institute of America and a Certified Sommelier, she has cooked in some of the USA’s top kitchens.

Inside the Oven

In this episode, Gabriela Henríquez ’02, a talented pastry shop owner and the creative force behind @gulisgoodies, takes us Inside the Oven. 🍰✨ Discover how her passion, positivity, and determination have helped her craft treats that are as unforgettable as her story. Listen now and get inspired by her journey from CMS to becoming a culinary sensation! 🦈🎧 @gabivela

The Art of Making Cookies!

Join us as we chat with our dear alum Arianne Seliman '00, the pioneer of glazed cookies in the Dominican Republic! Arianne’s passion for baking began with mantecaditos for family gatherings, and her talent quickly turned this hobby into @cookiesforyoudr, a beloved cookie business that’s been thriving for over 17 years! Tune into The Art of Making Cookies with us and learn more about Arianne’s journey from hobby baker to cookie pioneer.