Discover Fort Smith
In this episode of the Discover Fort Smith Podcast, Jasmine Williams, Executive Chef and General Manager of Uncork’d, shares her journey from Fort Smith to California’s farm-to-table culinary scene and back home again. Along the way, she developed a passion for food, culture, and community that now influences every dish she creates. Jasmine discusses how travel, music, and cultural exploration have shaped her approach to cooking, from incorporating African and Southern influences into her menus to introducing Fort Smith diners to new flavors and experiences. She also shares stories behind some of Uncork’d’s most popular dishes, secret menu items, and the importance of building a strong restaurant team. The conversation also dives into Jasmine’s exciting new venture, Mama D’s, a soul food restaurant inspired by her mother’s welcoming spirit and designed to create a place where great food, family, and community come together. Whether you’re a foodie, aspiring entrepreneur, or someone who loves hearing local success stories, this episode is full of inspiration, culture, and plenty of delicious conversation. Everything Fort Smith starts here.
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