Frequently Thoughtful, Occasionally Brilliant

Growing Restaurant Concepts with Andy Husbands

25 min · 31. loka 2024
jakson Growing Restaurant Concepts with Andy Husbands kansikuva

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This epsiode focuses on guest Andy Husbands, Chef/Owner of Smoke Shop BBQ in Boston, MA a growing restaurant concept with 4 locations and plans for more. In this episode we’ll explore Husbands experiences in the restaurant industry, how he has seen restaurants evolve in his long tenured career, and how he thinks about scaling and growing a restaurant concept, and his vision for the future.  Frequently Thoughtful, Occasionally Brilliant is co-hosted by Eli Feldman and Deirdre Auld, produced by Mia Groves. MORE FROM FTOB: * Follow us on Instagram @ftobpodcast, [https://www.instagram.com/ftobpodcast/] @heyshybird, [https://www.instagram.com/heyshybird/] @_tableside_ [https://www.instagram.com/_tableside_/] * Read Elided Opinions [https://shybird.substack.com/?utm_source=global-search] on Substack Do you enjoy Frequently Thoughtful, Occasionally Brilliant? Star us on Spotify, we’d love to hear from you.

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This epsiode focuses on guest Andy Husbands, Chef/Owner of Smoke Shop BBQ in Boston, MA a growing restaurant concept with 4 locations and plans for more. In this episode we’ll explore Husbands experiences in the restaurant industry, how he has seen restaurants evolve in his long tenured career, and how he thinks about scaling and growing a restaurant concept, and his vision for the future.  Frequently Thoughtful, Occasionally Brilliant is co-hosted by Eli Feldman and Deirdre Auld, produced by Mia Groves. MORE FROM FTOB: * Follow us on Instagram @ftobpodcast, [https://www.instagram.com/ftobpodcast/] @heyshybird, [https://www.instagram.com/heyshybird/] @_tableside_ [https://www.instagram.com/_tableside_/] * Read Elided Opinions [https://shybird.substack.com/?utm_source=global-search] on Substack Do you enjoy Frequently Thoughtful, Occasionally Brilliant? Star us on Spotify, we’d love to hear from you.

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