Future Says
Every year, 92 billion pounds of food go to waste in the U.S. alone. In this episode, Strella Biotech founder and CEO Katherine Sizov dives into how data and AI can sustainably minimize food waste.
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S5E17: Optimizing Athletic Performance with Wearable AI with Evan Davies
In the finale of Future Says S5, Notus Labs’ founder and CEO Evan Davies speaks about how the company is using advanced data, AI, and machine learning to prevent needless heat stroke in athletes.
S5E16: How AI and VR is Reshaping Heavy Industry with Amogha Srirangarajan
Carbon Origins founder and CEO Amogha Srirangarajan talks about how VR and AI are poised to reshape the world of heavy industry, and how making robots commonplace can (maybe) help us get to the moon.
S5E15: 3D Printing and the Future of Food with Jonathan Blutinger
Food roboticist Jonathan Blutinger has been working on 3D-printed food technology for nearly a decade. So, could tomorrow’s steaks and cheesecakes come from printers, rather than cows or ovens? Find out today!
S5E14: How AI and Machine Learning are Combatting Food Waste with Katherine Sizov
S5E13: How Data and Autonomy Represent the Future of Agriculture with Tim Marquis
John Deere’s Tim Marquis knows that when people think of “smart” technology, agriculture may not come to mind. But in this episode, he explores how agriculture is harnessing the digital revolution.
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