Green Pursuit
Ocean sustainability is important, and even more when you're looking to build a sustainable restaurant. Today's guest, Jen Levin shares her experience on how she got started with her business and overcame the challenges that come with entrepreneurship. Jen is the CEO of Truefin, a business that sells sustainable seafood and distributes it throughout the country. Guest: Truefin [https://truefinseafood.com/] We hope that you enjoy and get value from each episode! Let us know your thoughts. Green Pursuit newsletter: https://mailchi.mp/7241db6441f7/signup Kickstart your sustainable brand (i.e. logo creation, website creation/design, content strategy): https://pastelvalley.com Social: https://linktr.ee/greenpursuit
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