What Does ‘Small Batch’ Really Mean? Introducing the Petite Batch Standard

Proofed Too High? Is the Whiskey Industry Creating Its Own Decline

The whiskey industry keeps asking why younger generations are drinking differently… but are brands actually listening? In this episode of Her Pour Podcast, Savannah Crawford dives into how whiskey culture may be contributing to its own decline through: proof-chasing culture, stale marketing tactics, influencer echo chambers, lack of authentic community connection, and misunderstanding modern consumer trends surrounding wellness, moderation, and emotional connection. From hazmat bourbon and non-alcoholic spirits growth to influencer culture, corporate sameness, and the future of whiskey marketing — this episode challenges the industry to ask whether it’s truly evolving with consumers or simply marketing to the same audience repeatedly. Because maybe the problem was never proof. Maybe it was connection.

From Outlaws to Old Fashioned: When Whiskey Lost Its Edge

In this episode of Her Pour Podcast, we’re diving into the raw, unfiltered history of whiskey—before the tasting rooms, before the legacy branding, and before the polished narratives. From the Whiskey Rebellion to the underground networks of Prohibition in the United States, whiskey wasn’t built on prestige—it was built on rebellion, survival, and risk. So how did we go from outlaw energy… to predictable pours? This episode explores the shift from defiance to refinement, the rise of controlled storytelling, and the voices that were left out along the way. Because whiskey didn’t get boring—it got curated. And maybe it’s time we start telling better stories.

Why Scotch Needs Women More Than Ever

In this episode of Her Pour Podcast, we explore a conversation the whisky industry can no longer afford to ignore: why Scotch needs women more than ever. For centuries, Scotch has been defined by tradition—protected, respected, and rooted in legacy. But as the global whiskey landscape evolves, so does the consumer. Women are no longer just participants in the industry—they are leaders, innovators, and one of the fastest-growing forces shaping its future. So where does Scotch stand in that evolution? This episode dives into the tension between tradition and progress, unpacking the gaps in representation, storytelling, and accessibility within the Scotch category. Through a modern lens, we explore how women are redefining flavor language, hospitality, and brand identity—and why their perspective is essential not just for inclusion, but for growth. This isn’t about challenging Scotch’s legacy. It’s about expanding who gets to shape it.

Deep South, Bold Pour: Janice on Bourbon, Influence & Mississippi Culture

In this episode of Her Pour Podcast, we’re joined by Janice—the voice behind @bourbonwithyourman—a platform redefining how bourbon shows up in the home, in culture, and across the Deep South. From Mississippi, Janice is bringing a fresh, elevated perspective to whiskey—blending cocktail creativity with an understanding of distribution, accessibility, and regional identity. She’s not just sharing recipes—she’s building a bridge between tradition and a new generation of bourbon drinkers. Together, we explore what it means to be a female voice in a male-dominated industry, how influence is built beyond Kentucky, and why whiskey culture belongs to more than just one narrative.

What Does ‘Small Batch’ Really Mean? Introducing the Petite Batch Standard

What does “small batch” actually mean? It’s one of the most widely used terms in whiskey — printed on labels, praised in marketing, and often associated with craftsmanship and quality. But in reality, there’s no clear definition. A “small batch” can mean just a few barrels… or hundreds blended together. So where does that leave the consumer? In this episode of Her Pour Podcast, we unpack the truth behind one of whiskey’s most misunderstood terms — and introduce a new concept designed to bring clarity back to the conversation: the Petite Batch Standard™. Defined as whiskey produced from no more than 1–3 barrels per day, Petite Batch creates a clear distinction between true small-scale production and larger operations still using the same language. This episode isn’t about challenging tradition — it’s about refining it. It’s about transparency, storytelling, and redefining what craftsmanship really means in today’s whiskey industry. Because if everything is “small batch”… is anything really small anymore? This is Her Pour Podcast — where we explore the voices, ideas, and standards shaping the future of whiskey.