Farm-to-Table in the Smokies: The Apple Barn Tradition

The Story of Arrowmont: Preserving Appalachian Traditions through Art

In this episode of Hollers and Hills, hosts Beth Haynes and Austin Williams sit down with Trudy Hughes, the CEO of Arrowmont School of Arts and Crafts, to discuss the rich history and ongoing impact of Arrowmont on Gatlinburg and the Appalachian arts community. Trudy shares Arrowmont’s origin story, its influence on local artisans, and the school's evolution from a settlement school to an internationally renowned arts institution. Join us as we explore how Arrowmont has helped preserve Appalachian traditions, empowered artists, and overcome challenges like the 2016 wildfires and the COVID-19 pandemic.

Jimbo Conner: Building Sevier County from Campgrounds to Condos

In this episode, Beth Haynes and Austin Williams sit down with Jimbo Conner, a developer who has shaped Sevier County for over 30 years. From growing up in Pigeon Forge to building campgrounds, condos, and vacation rentals, Jimbo shares personal stories of his family's deep roots in the region and his journey into real estate development. Hear how Sevier County has changed through his eyes, what it's like to preserve family legacy while embracing growth, and his passion for Tennessee walking horses. Tune in for an insightful conversation about the past, present, and future of this thriving area.

The Transformation of Dollywood: From Rebel Railroad to Smoky Mountain Theme Park

In this episode of Hollers and Hills, hosts Beth Haynes and Austin Williams chat with Pete Owens, Vice President of Marketing at Dollywood, about the history and evolution of one of America’s most beloved theme parks. From its roots as Rebel Railroad in the 1950s to becoming Dollywood in 1986, Pete shares the park's incredible journey, Dolly Parton's involvement, and the park’s mission to create "memories worth repeating." Dive deep into the latest attractions, including the 2024 Dolly Parton Experience, and explore how Dollywood continues to set itself apart from other theme parks with its authentic Southern hospitality and unique charm. Whether you're a long-time fan or a first-time visitor, this episode is packed with insider stories and exciting updates that you won't want to miss.

Farm-to-Table in the Smokies: The Apple Barn Tradition

In this episode of Hollers and Hills, hosts Beth Haynes and Austin Williams discuss the rich history and enduring tradition of The Apple Barn, a beloved Sevierville landmark. Joining them are special guests Bill Kilpatrick and his son Kent, the family behind this iconic destination. Starting as a humble orchard, The Apple Barn has blossomed into a full farm-to-table experience, complete with a winery, cider bar, creamery, and more. Listen in as Bill and Kent share heartwarming stories of their family’s journey, the challenges they’ve faced, and how they’ve preserved the mountain flavor that has drawn visitors to the Smoky Mountains for over five decades.

Joe Baker’s Legacy: Community, Tourism, Entrepreneurship, & Moonshine

In this episode of Hollers and Hills, host Beth Haynes and co-host Austin Williams are joined by Joe Baker, a former attorney turned businessman and entrepreneur. Joe shares his experiences growing up in Gatlinburg, his transition from law to entrepreneurship, and the creation of the Ole Smoky Distillery. He also discusses the impact of tourism on the local community, his family's business ventures, the revitalization of Ober Gatlinburg, and evolution of Yeehaw Brewing. Tune in to hear Joe's inspiring story of innovation, community spirit, and entrepreneurial success.