EP 71: Ivy Mix

EP 71: Ivy Mix

Ivy Mix — Co-Owner of Whoopsie Daisy and Fiasco!, Beverage Director-Partner of Titán, and Co-Founder of Speed Rack — shares how her hospitality career began. What started as bartending in Guatemala to pay off a bar tab eventually led her to New York, where she was repeatedly told she didn't "fit the image." Instead of giving up, Ivy opened her own bars and co-founded Speed Rack, the all-femme bartending competition that has raised nearly $2 million for breast cancer research. She also shares why true success isn't working every shift—it's building a team that thrives without you. Links - Instagram - Ivy Mix: https://www.instagram.com/ivymix/ [https://www.instagram.com/ivymix/] - Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/ [https://www.instagram.com/culinaryagents/] - Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-71-ivy-mix [https://hospitalitycareerpaths.com/resources/ep-71-ivy-mix] ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

EP 70: Marcus Samuelsson

Chef Marcus Samuelsson—celebrated restaurateur, author, and eight-time James Beard Award winner behind Red Rooster, Hav & Mar, and a global portfolio of restaurants—traces the remarkable path that shaped his career. From selling fish with his uncles in Sweden to earning a place in a three-star Michelin kitchen in Switzerland and becoming executive chef at Aquavit at just 23, he reflects on the defining moments that changed everything. Marcus also opens up about the lack of women and people of color in the kitchens where he trained, how that experience became the driving force behind his restaurants, and why creating more opportunities for the next generation matters more than any accolade. Links - Instagram - Marcus Samuelsson: https://www.instagram.com/marcuscooks/ [https://www.instagram.com/marcuscooks/] - Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/ [https://www.instagram.com/culinaryagents/] - Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-70-marcus-samuelsson [https://hospitalitycareerpaths.com/resources/ep-70-marcus-samuelsson] ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

EP 69: Greg Root

Greg Root, Partner at Defined Hospitality, shares his journey from a 13-year-old golf caddy to helping lead one of Philadelphia's most celebrated restaurant groups. He reflects on cultivating an early career at Burger King, the invaluable lessons from his 13-year tenure at STARR Restaurants, and how those experiences prepared him for restaurant ownership. Greg also discusses Defined Hospitality's role in transforming Philadelphia's Fishtown neighborhood through passion projects including Suraya, Pizzeria Beddia, and the 2026 James Beard Award-winning Kalaya, revealing how shared values, intentional growth, and a people-first philosophy have fueled the group's lasting success. Links - Instagram - Greg Root: https://www.instagram.com/greg__root/ [https://www.instagram.com/greg__root/] - Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/ [https://www.instagram.com/culinaryagents/] - Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-69-greg-root [https://hospitalitycareerpaths.com/resources/ep-69-greg-root] ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

EP 68: Ochi Latjuba Vongerichten

Ochi Latjuba Vongerichten, Co-Owner of Wayan and Ma•dé, shares her journey from growing up in her mother's large-scale catering business in Indonesia to building a restaurant group spanning New York City, the Hamptons, Aspen, and Miami. After leaving an accounting path to study at The Culinary Institute of America, she built expertise in both the kitchen and front of house, shaping her people-first leadership style. Ochi shares lessons on navigating the chaos of opening a restaurant, leading with your team first, and trusting your timing. Links - Instagram - Ochi Latjuba Vongerichten: https://www.instagram.com/ochilatjuba/ [https://www.instagram.com/ochilatjuba/] - Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/ [https://www.instagram.com/culinaryagents/] - Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-68-ochi-latjuba-vongerichten [https://hospitalitycareerpaths.com/resources/ep-68-ochi-latjuba-vongerichten] ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.

EP 67: Erik Battes

Chef Erik Battes, Executive Vice President of Food and Beverage at STARR Restaurants, shares a candid look at a career built without a blueprint. From his years with the Jean-Georges group to leadership roles in venture-backed food startups, he reflects on the lessons learned from scaling businesses, raising millions in capital, and navigating a sudden company shutdown. Now leading food and beverage growth at STARR Restaurants, Erik offers practical advice on career transitions, strategic job searches, and why your identity should never be defined by your title. Links - Instagram - Erik Battes: https://www.instagram.com/ebattes/ [https://www.instagram.com/ebattes/] - Instagram - Culinary Agents⁠⁠⁠⁠: https://www.instagram.com/culinaryagents/ [https://www.instagram.com/culinaryagents/] - Full Transcript⁠: https://hospitalitycareerpaths.com/resources/ep-67-erik-battes [https://hospitalitycareerpaths.com/resources/ep-67-erik-battes] ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com. Hospitality On The Rise is brought to you by Culinary Agents, connecting top talent with employers since 2012. Whether you’re hiring or looking for your next opportunity, join us at CulinaryAgents.com. For more inspiration, subscribe to Hospitality On The Rise and visit HospitalityCareerPaths.com, a free platform by Culinary Agents. Thanks for tuning in! Remember to like, follow, and subscribe. And if you loved this episode, share it with someone who could use a little inspiration.