Kuuntele I'll Have What She's Having with Sophie Wyburd and Hannah Crosbie

Alas! It's the season finale, and Sophie and Hannah have none other than the incredible singer/songwriter Yazmin Lacey [https://www.instagram.com/yazminlacey/?hl=en]. Cringe as Hannah tries to hold in her fangirliness, and Sophie makes some incredible beef bourguignon tacos, paired with the Casa Belfi Rosso NV [https://nattyboywines.co.uk/products/casa-belfi-rosso-bio-frizzante-nv?variant=42919047758082¤cy=GBP&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&utm_campaign=gs-2021-09-20&utm_source=google&utm_medium=smart_campaign&gad=1&gclid=Cj0KCQjwoK2mBhDzARIsADGbjepJyrC0MIam8MPV1eeeoszHkQqpJoin2MhbU3b8ZkqrHLnpziNiscgaAk7sEALw_wcB]. Chat ranges from Drake's book, anxious gigging to how much Doja Cat hates her fans. See you next season! Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown [https://www.instagram.com/marcuspbrown_/?hl=en] Music is Horrible by Mela DM us your agony aunt questions at @illhavewhatsheshavingpod [https://www.instagram.com/illhavewhatsheshavingpod/?hl=en] Follow us on Instagram @sophiewyburd [https://www.instagram.com/sophiewyburd/?hl=en] @hannahcrosb [https://www.instagram.com/hannahcrosb/?hl=en] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

It's the penultimate episode of season three, and Hannah and Sophie's last solo ep for the foreseeable. No stone is left unturned: girl dinner, The Bear and the controversial solo dining fees all get a look-in. For food: Sophie presents a sesame, cucumber and melon salad. For wine: a bottle of Château le Roc Ambulle [https://store.claptoncraft.co.uk/products/chateau-le-roc-ambulle?variant=39291878080610¤cy=GBP&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&gclid=CjwKCAjwq4imBhBQEiwA9Nx1Boy1YeVabfWAtSAYhiMyJDFeAoCvsb9W6lyQDWN_wVbIRehNWSJcgRoCIfkQAvD_BwE] from Hannah's latest wine club. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown [https://www.instagram.com/marcuspbrown_/?hl=en] Music is Horrible by Mela DM us your agony aunt questions at @illhavewhatsheshavingpod [https://www.instagram.com/illhavewhatsheshavingpod/?hl=en] Follow us on Instagram @sophiewyburd [https://www.instagram.com/sophiewyburd/?hl=en] @hannahcrosb [https://www.instagram.com/hannahcrosb/?hl=en] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Hannah and Sophie confirm what we've always suspected about Crystelle Pereira [https://www.instagram.com/crystellepereira/?hl=en]... that she's a bloody good podcast guest. Sophie uses vegan straciatella from today's sponsor, JULIENNE BRUNO [https://www.juliennebruno.com/pages/shop] to make a delicious pan con tomate, which Hannah pairs with a bottle of non-alcoholic Royal Flush [https://www.waitrose.com/ecom/products/real-royal-flush-kombucha-non-alcoholic-sparkling/806624-746535-746536] from REAL Drinks [https://www.instagram.com/realdrinks.co/]. This is a spicy one for chat: reply guys, Hinge, and what it's really like to be a finalist on the Great British Bake Off. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown [https://www.instagram.com/marcuspbrown_/?hl=en] Music is Horrible by Mela DM us your agony aunt questions at @illhavewhatsheshavingpod [https://www.instagram.com/illhavewhatsheshavingpod/?hl=en] Follow us on Instagram @sophiewyburd [https://www.instagram.com/sophiewyburd/?hl=en] @hannahcrosb [https://www.instagram.com/hannahcrosb/?hl=en] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Happy 20th episode-iversairy! This week, Sophie's ingenious combination of niçoise and eggs is paired with the Pot Luck Pét-Nat by Nouveau Wines. Chat spans from birthday anxiety to London pride, all the way to spicy birth control chat. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown [https://www.instagram.com/marcuspbrown_/?hl=en] Music is Horrible by Mela DM us your agony aunt questions at @illhavewhatsheshavingpod [https://www.instagram.com/illhavewhatsheshavingpod/?hl=en] Follow us on Instagram @sophiewyburd [https://www.instagram.com/sophiewyburd/?hl=en] @hannahcrosb [https://www.instagram.com/hannahcrosb/?hl=en] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Straight off the back of their first visit, Sophie and Hannah are joined by none other than chef patron of Tiella [https://www.instagram.com/tiellalondon/], Dara Klein [https://www.instagram.com/dara.klein/]! To pair with Sophie's incredible courgette and cheese tart, Hannah has a bottle of 'Sara' Chardonnay [https://www.renegadelondonwine.com/shop-wine-merch/p/sara-2020-chardonnay] from Renegade Urban Winery [https://www.instagram.com/renegadeurbanwinery/?hl=en]. Chat covers Dara's journey to opening her first restaurant concept at 33, journeys through mental health and the New Zealand food scene. Recorded and mixed by Jacob Oak Welsh Cover image taken by Marcus Brown [https://www.instagram.com/marcuspbrown_/?hl=en] Music is Horrible by Mela DM us your agony aunt questions at @illhavewhatsheshavingpod [https://www.instagram.com/illhavewhatsheshavingpod/?hl=en] Follow us on Instagram @sophiewyburd [https://www.instagram.com/sophiewyburd/?hl=en] @hannahcrosb [https://www.instagram.com/hannahcrosb/?hl=en] ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.