Episode 5 - The Foodies

Episode 9 - Dream Driven w/ Jason Prendergast

In this episode of the In the Loop podcast, Drew interviews Jason Prendergast, a long-time PGA professional and author of the book 'Dream Driven.' The conversation explores Jason's journey of writing the book, the importance of mentorship, facing fears, and the impact of hidden moments in life. Jason shares personal stories and insights about his experiences in golf and life, emphasizing the significance of awareness and the courage to pursue one's dreams.

Episode 8 - Beaver Hill with Craig Horton

Join Drew and Sam with special guest Craig Horton at Beaver Hill, as they explore their personal stories, sports, golf, and the Masters, blending humor, insights, and memorable moments from their lives and the game of golf.

Episode 7 - Thursday at the Masters with the Bear

Join us as we explore the world of golf, sharing personal stories, course reviews, and tips to improve your game. From legendary courses like Pebble Beach to practical advice on short game techniques, this episode is a must-listen for golf enthusiasts. keywords golf, Pebble Beach, Masters, golf tips, course reviews, golf travel, short game, golf equipment, golf courses, golf strategy

Episode 6 - Monday of the Masters and More!

In this episode, Drew Belt and Sam Jeffcoat bring the magic of Masters Week to life with insider stories and secrets from Augusta National. They explore the course's legendary undulations, the unique challenges for right-handed players, and the iconic shots that define careers. Listeners will gain insights into the swirling winds of the 12th hole, the mental battlegrounds of Augusta, and why winning here is a career milestone. Perfect for golf lovers and curious fans, this episode offers a behind-the-scenes look at what makes the Masters the most captivating tournament in the world.

Episode 5 - The Foodies

The PGA Tour's latest shakeup could redefine golf's future, as Drew Belt and Sam Jeffcoat explore the strategic chaos behind tournament structures and iconic finishes, all while discussing some of the finest clubhouse cuisine.