Joe Unscripted
I once again have the pleasure of having an in-depth conversation with my great friend Frank Stamos. On today's episode, we get nitty gritty about owning a restaurant and wine shop, finding qualified employees, the effect of Covid before, during, and after the pandemic, and attempting to rationalize and understand how to navigate through the impact of all this and providing perspective for all of us. We hope you'll enjoy it!
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