CREATE - The Podcast
John Jackson and Connie DeSousa are the chef-founders and co-owners of CHAR Hospitality Group, one of Canada's leading hospitality companies, with more than 10 restaurants across Alberta and British Columbia. Known for their commitment to local food, community building, and culinary innovation, John and Connie have spent more than two decades helping shape Calgary's food scene. Inspired by their experiences working around the world and at the legendary Chez Panisse, they returned home to create CHARCUT and a hospitality culture rooted in connection and collaboration. Beyond the restaurant world, they are passionate mentors, endurance athletes, and lifelong learners. Connie is also well known for her appearances on Food Network Canada, where she has helped showcase Canadian chefs and cuisine to audiences across the country. In this episode of CREATE, John and Connie share insights on entrepreneurship, partnership, resilience, and building a life around passion, purpose, and community. Guest: * Connie Desousa [connie.desousa@charcut.com]: Instagram [https://www.instagram.com/conniedesousa/?hl=en] * John Jackson: Instagram [https://www.instagram.com/chefjohnjackson/?hl=en] * Charcut: Instagram [https://www.instagram.com/charcut/?hl=en] | Website [https://www.charcut.com/] Host: * Mark Kondrat: Instagram [https://www.instagram.com/m.kondrat/] | LinkedIn [https://www.linkedin.com/in/mark-kondrat-aab92444/] * CREATE - The Podcast: Instagram [https://www.instagram.com/apres.collective] | TikTok [https://www.tiktok.com/@apres.collective] | Website [https://createpodcast.ca]
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