Once Upon a Cocktail: Katie Brightside's West Hollywood Illustration

Once Upon a Cocktail: Katie Brightside's West Hollywood Illustration

On today's episode of Lightbulbs with Natasha, we dive into "Once Upon a Cocktail," a cocktail book featuring recipes from West Hollywood bars and bartenders. Author and illustrator Katie Brightside joins us to discuss her incredible journey of writing this book and the amazing help she received from the community to get it to print and in stores. Collaborators and supporters Kristin from Casamigos and Tobin from Hotel Ziggy also join us as we explore the process and hustle involved in creating and launching this book. Together, they share their journeys and advice for achieving success in the vibrant and dynamic town of West Hollywood. Purchase Once Upon a Cocktails: https://a.co/d/gKc8ogC [https://a.co/d/gKc8ogC]Social Media:  Katie Brightside @onceuponacocktail.world [https://www.instagram.com/onceuponacocktail.world/] Kristin Clark @cocktails_by_kristin [https://www.instagram.com/cocktails__by__kristin?igsh=MWQ1ZGUxMzBkMA==]Tobin Salas @tobinthebartender [https://www.instagram.com/tobinthebartender?igsh=MWQ1ZGUxMzBkMA==]

Brunch, Business, and Partnership: The Let's Yolk About It Story with Rebecca and Bri

Today on Lightbulbs, we have a fascinating conversation with Rebecca and Bri, the owners of Let's Yolk About It in Long Beach, CA. We explore the challenges they faced opening a new restaurant during the pandemic, and how these hurdles made Rebecca stronger and wiser. They share insights on finding the right business partner and discuss how their years in the industry fostered a supportive community that helped bring this unique brunch restaurant to life. Enjoy the episode, and don't forget to comment, share, and post your favorite parts of this interview!

Episode 5: From Small-Town Roots to Wine Haven: Angela's Inspiring Journey

On today's episode, we welcome Angela, the CEO and founder of District Wine, nestled in the heart of Long Beach, California. Join me as I delve into Angela's journey from her childhood in Running Springs to establishing a beloved local haven in Long Beach. District Wine is renowned for its unique wine selections, complemented by delightful plates and desserts. Angela's story is one of familial support, hard work, and unwavering resilience. Her inspiring journey left me personally uplifted after our conversation. Enjoy the episode, and don't forget to comment, share, and post!

EPISODE 4: Journey to Purpose: Ricardo Sebastian's Story

In today's episode of "Lightbulbs with Natasha," I'm joined by Ricardo Sebastian, CEO of RXS Consulting and Executive Director of OutLoud. We delve into their remarkable journey from organizing their inaugural event in college to establishing their own consulting firm and becoming integral members of one of Los Angeles' largest organizations. Through a tapestry of eye-opening experiences, relocations, and their roots in Chicago, they've discovered their authentic selves and their unique contribution to the world. Their purpose resonates in their commitment to making a change in their communities. You won't want to miss this episode! Follow on Social Media: @Ricardoxsebastian & @Lightbulbswithnatasha www.ricardoxsebastian.com [http://www.ricardoxsebastian.com/]

EPISODE 3-How to give 5 Star Service with Vivian Campbell

Today on Lightbulbs we have the expert in 5 Star Service, Vivian Campbell, Author, Speaker and CEO of Vivian Campbell Consulting. Our episode today was filmed in the iconic Hollywood Roosevelt Hotel where Vivian set up home for a while consulting the team on how to give 5 star service. In this episode we are getting a deep dive into the true meaning of Customer Service, 5 Star Service and how to motivate your team to excel in their role. Grab your pen and notebook because you are going to want to take notes on how to become an effective leader in any industry! Follow on Social Media: @viviancampbellconsulting @lightbulbswithnatasha  www.lightbulbswithnatasha.com [http://www.lightbulbswithnatasha.com/]