Number 60: How I Spent My Bummer Vocation

Number 63: Summer For You, Summer For Me

Ric eagerly awaits summer with rare music by Ronnie Mayor (Tours) and Tom Hartman (Aerovons). Lost soul singles by Bettye Swan and Nella Dodds are celebrated and a tape of Jonathan Richman is used to say goodbye to winter. A new sponsor is welcomed to the show. Recommend More Lost Time to a friend, subscribe on iTunes and rate the show five stars.

Number 62: One Flu Over, So Get Some Get Some Rest

On the first More Lost Time of the new year, host Ric Dube plays rare UK music by the Shy Limbs, the Nips and the New Hearts, underrated German rock from 18th Dye and Wuhling, all-American '60 garage rock by Don (Pierce) and the Agitators, and stunning vocals from Angola by Teta Lando. Dube ruminates on his recent flu and self-prescribed regimen of non-stop Bob Newhart episodes.

Number 61: A Stand Up Guy

Host Ric Dube discusses the advantages and disadvantages of bothering to pay attention to one's health. He also plays rare music by several acts including Dolly Mixture, the Clean and the Spelling Mistakes. He wonders about a Chicago dance craze heard about on a record by the Daylighters -- and plays another great one from Canada, by Simply Saucer. A former sponsor is welcomed back: Crash Landing, the combination energy drink and sleep aid.

Number 60: How I Spent My Bummer Vocation

Host Ric Dube plays rare music from his collection including an early recording by the Fleshtones, UK power pop by the Exits and Excel, blue-eyed rock and soul by the Rob Hoeke Rhythm and Blues Group and much, much more. The end of summer is mourned, and the return of a long-lost sponsor (My Friend Sticka 100% Horse-Free Glue) is celebrated.

Number 59: Canadian Fakin'

On this More Lost Time, we stand on guard for thee Canadian rock by under-appreciated acts including (but by no means limited to) Modern Minds, the Bureaucrats, the 409s, Ferrari's of Canada (sic) and Huevos Rancheros. A very mysterious 1979 record by Dundas is considered, the lost early works of Edward Bear are unearthed, and the various flavors of Top Ramen are not hotly debated.