Episode 62: Zack Develin: The evolution of people, plates, possibilities

Episode 62: Zack Develin: The evolution of people, plates, possibilities

In this episode, Rich and Frank explore the remarkable journey of a small-town kitchen that grew into something far beyond what anyone expected. What started as a modest operation became a thriving business through vision, perseverance, and an unwavering commitment to quality. At the heart of its success was leadership built on trust, accountability, and a belief that every team member played a vital role. Rather than focusing solely on the food, the conversation highlights the people behind the scenes: The team whose dedication turned challenges into opportunities. Rich, Frank, and Zack discuss how empowering others, creating a strong workplace culture, and leading by example helped the kitchen evolve while staying true to its roots. The episode is a powerful reminder that lasting success is rarely the work of one person; it comes from believing in a team, investing in people, and building something greater together.

Episode 61: Ryan Bonner, Film, Wine Country to Founding Paso Brew

Frank and Rich sit down with Ryan Bonner, founder of Paso Robles Brewing Company. Ryan shares his journey from Wisconsin to spending 13 years working in Hollywood on major film productions. He eventually left that world behind, moved to the Central Coast, and spent six years as General Manager at Venteux Vineyards before being inspired by local breweries like BarrelHouse to open his own brewery in 2022. This episode explores what it takes to make a major career pivot and build a community-focused brewery from the ground up in Paso Robles. If you love origin stories and bold life changes — this one’s for you.

Episode 60: The Trash Dogs: Three Generations of Family, Service & Paso Pride

Rich sits down with Isiah Gomer, COO of Paso Robles Waste & Recycle — better known as “The Trash Dog.” Isiah shares the family legacy that began in 1957 when his grandfather Victor Gomer started the business with one truck. Now in its third generation, his father Dale grew the company after returning from military service, and today Isiah is leading it forward. He talks about his family’s strong commitment to the community, support for local charities, backing the upcoming school bond, and his passion for coaching football at Paso Robles High School as a proud Bearcat. A great conversation about family legacy, service, and building something that lasts.

Episode 59: Joe Peters Band: The musicians and the grind behind the Band

Frank and Rich sit down with our friends Joe Peters, Joe Taf, and Derek of the Joe Peters Band out of Bakersfield, California — for a, behind-the-scenes look at what it really takes to build a country band in today’s competitive music world. The guys open up about the early years of the band, how they write songs together, their latest music, and the day-to-day realities of life on the road. They also settle the ultimate debate: what they’re actually listening to when they control the aux cord in the van. From honky-tonks to chasing bigger stages, this episode pulls back the curtain on the grind, the passion, the brotherhood, and the hustle required to grow as independent country artists and these guys grind! If you love real country music stories, band dynamics, or want to hear what goes on behind the lights and loudspeakers — this one’s for you.

Episode 58: Dixon Mann: This one's for the boys

Frank and Rich sit down with Dixon Mann for a fun, laid-back conversation that turns into Dixon interviewing them. Dixon shares the wild story of deciding to hike Mount Whitney on a complete whim during the first weekend of the season with Rich and Frank. We dive into his conspiracy theory podcast, and then Dixon flips the script — asking Rich and Frank about their friendship, the real story behind starting Cal Coast Beer Co., and what it really takes to know when it’s time to start a business. This episode is raw, funny, and full of real talk between guys who know each other well. Expect laughs, honest insights, and a few conspiracy rabbit holes along the way. If you enjoy unfiltered guy talk, adventure stories, or behind-the-scenes brewery conversation — this one’s for you.