56 - Napa Cabbage

59 - Artichoke

❤️ARTICHOKE❤️Not just good for their hearts! From Marilyn Monroe to Spain back to Scottsdale, AZ, we go around the world on this heart filled journey! Seriously, these things are all linked. You can't make this stuff up. Spoilers, it's artichokes that link them.

58 - Grapefruit

🍊GRAPEFRUIT!🍊 Why is it called that? Why is it so bitter and sour tasting? Why is it messing with your medicines? What a weird little guy! It's not even little! The biggest one was almost the size of a basketball!! 🏀

57 - Blood Oranges

🩸🍊BLOOD ORANGES🩸🍊 Why are they so delicious? And why are they so red?! We get into it and talk about everything from where they originated, what to do with them, we even talk a little about colors and horse.. no that can't be right.. horseshoe crabs?

56 - Napa Cabbage

🥬 Chinese cabbage 🥬 napa cabbage 🥬 tomato, tomahto. We talk about our absence, all about napa, kim chee, and we even debut a new segment, POETRY! That's right, we're back and we're getting creative over here.

55 - Basil

🌿Basil!🌿 A delightful lil herb that has a deep, dark, and mysterious history. Just kidding, it has been around for a while though. Royalty! Ancient Greeks! Love! Intrigue! AP English! Browning if colder than room temperature! This episode has it all!