Kansikuva näyttelystä RESTAURANT STRATEGY

RESTAURANT STRATEGY

Podcast by Chip Klose

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The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

Kaikki jaksot

751 jaksot
episode James Beard Award-Winner, Chef Katie Button (ENCORE) artwork

James Beard Award-Winner, Chef Katie Button (ENCORE)

#506 - JAMES BEARD AWARD-WINNER, CHEF KATIE BUTTON (ENCORE) *****  This week's episode is brought to you by: MARGIN EDGE [http://marginedge.com/chip] Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.  VISIT: marginedge.com/chip [http://marginedge.com/chip] ***** Chef Katie Button is a James Beard Award-Winner and she drops in to share a bit about her journey.    *****   If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/ [https://www.therestaurantmarketingmindset.com/]   If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program [https://www.restaurantstrategypodcast.com/p3-mastermind-program]   If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b [https://www.restaurantstrategypodcast.com/Foundations-b]   If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 [https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809]

11.12.2025 - 1 h 2 min
episode Two Mastermind Case Studies artwork

Two Mastermind Case Studies

#505 - TWO MASTERMIND CASE STUDIES *****   This week's episode is brought to you by: KICKFIN [https://www.kickfin.com/demo/] Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.  VISIT: https://kickfin.com/demo/ [https://kickfin.com/demo/] ***** What happens behind closed doors? And what sort of impact does the P3 Mastermind have?  This episode is for you... sharing 2 case studies from similar sized companies, though in very different markets. This is the power of the P3 Mastermind!    *****  If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/ [https://www.therestaurantmarketingmindset.com/] If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program [https://www.restaurantstrategypodcast.com/p3-mastermind-program] If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b [https://www.restaurantstrategypodcast.com/Foundations-b] If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 [https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809]

08.12.2025 - 25 min
episode Dialing In the Guest Experience with Coach Sal Rotolo artwork

Dialing In the Guest Experience with Coach Sal Rotolo

#504 - DIALING IN THE GUEST EXPERIENCE WITH COACH SAL ROTOLO *****  This week's episode is brought to you by: MARGIN EDGE [http://marginedge.com/chip] Take control of your costs with using MarginEdge. Best of all? No contract. No setup fee. Free and unlimited training and support.  VISIT: marginedge.com/chip [http://marginedge.com/chip] ***** Restaurant Coach Sal Rotolo is back, and this time we're taking a deep dive into GUEST EXPERIENCE. What is it? Why does it matter? How do you get your team to care as much as you do? How do we make it obvious and intuitive to take care of people? How do we make serving cool?    *****   If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/ [https://www.therestaurantmarketingmindset.com/]   If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program [https://www.restaurantstrategypodcast.com/p3-mastermind-program]   If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b [https://www.restaurantstrategypodcast.com/Foundations-b]   If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 [https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809]

04.12.2025 - 44 min
episode Simple Tricks for Growing Revenue with CEO of Frontline Performance Group artwork

Simple Tricks for Growing Revenue with CEO of Frontline Performance Group

#503 - SIMPLE TRICKS FOR GROWING REVENUE WITH CEO OF FRONTLINE PERFORMANCE GROUP *****   This week's episode is brought to you by: KICKFIN [https://www.kickfin.com/demo/] Thousands of restaurants across the country use Kickfin to send instant, cashless tip payouts, directly to their employees’ bank accounts, the second their shift ends. Get in touch today for a personalized demo and see how restaurants and bars across the country are tipping out with Kickfin.  VISIT: https://kickfin.com/demo/ [https://kickfin.com/demo/] ***** Your servers are your frontline workers... your infantry... the first line of attack. They are responsible for the hospitality in your restaurant, yes. But they are also your salespeople. And if revenue is so important, the natural question is: What are you doing to level up your team? Frontline Performance Group is dedicated to that specific problem, and today's conversation with CEO Geoffrey Toffetti provides an answer to that question.  * Frontline Performance Group: https://frontlinepg.com/ [https://frontlinepg.com/] * Geoffrey's LinkedIn: https://www.linkedin.com/in/gtoffetti/ [https://www.linkedin.com/in/gtoffetti/]   *****   If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/ [https://www.therestaurantmarketingmindset.com/] If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program [https://www.restaurantstrategypodcast.com/p3-mastermind-program] If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b [https://www.restaurantstrategypodcast.com/Foundations-b] If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 [https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809]

01.12.2025 - 35 min
episode Understanding Personas and Pain Points (ENCORE) artwork

Understanding Personas and Pain Points (ENCORE)

#502 - UNDERSTANDING PERSONAS AND PAIN POINTS (ENCORE) *****  This week's episode is brought to you by: MARQII  [https://marqii.com] MARQII is your one-stop-shop for listings management and reputation management. Collect reviews in one place to make responding easy and effortless and win the SEO game to land at the top of more search results. Win back guests and put more butts in the seats with Marqii.  VISIT: https://marqii.com/ [https://marqii.com/] ***** This week's episode is brought to you by: RESTAURANT TECHNOLOGIES [https://www.rti-inc.com] Simplify and automate your back of house operations with RESTAURANT TECHNOLOGIES and their cooking oil management program. These guys take the dirtiest job out of your kitchen!  VISIT: https://www.rti-inc.com/ [https://www.rti-inc.com/]   *****   Sharing a case study from a restaurant I worked at from 2012 to 2020 to illustrate an important point about marketing restaurants. Do not miss this one!    *****   If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/ [https://www.therestaurantmarketingmindset.com/]   If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program [https://www.restaurantstrategypodcast.com/p3-mastermind-program]   If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b [https://www.restaurantstrategypodcast.com/Foundations-b]   If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809 [https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809]

27.11.2025 - 31 min
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