Rise, flour and business power

Episode 1: Tortilla Transformation

15 min · 4. helmi 2025
jakson Episode 1: Tortilla Transformation kansikuva

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Join Paulien Steltenpool as she unwraps innovative enzyme solutions and expertise that enable tortilla manufacturers worldwide to enhance the freshness, texture, volume and shape of these products – all in a more efficient and label-friendly way.   Download our Digest summarizing this podcast: Tortilla thought paper [https://www.dsm-firmenich.com/en/businesses/taste-texture-health/news-events/downloads/tortilla-thoughpaper.html] Paulien Steltenpool's LinkedIn:https://bit.ly/4avSwxz [https://bit.ly/4avSwxz] Show Links: Website:https://bit.ly/3PNHHO4 [https://bit.ly/3PNHHO4] dsm-firmenich LinkedIn:https://bit.ly/3EgYAxM [https://bit.ly/3EgYAxM]

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jakson Episode 3: Gummy Perfection: Elevating Taste, Texture & Color kansikuva

Episode 3: Gummy Perfection: Elevating Taste, Texture & Color

Join Jean-Christophe Huysman as he outlines how dsm-firmenich enables manufacturers worldwide to create gummies that engage consumers’ senses on multiple levels: with natural and authentic flavor; playful textures; appetizing color; and created using label-and-planet friendly ingredients. Download our Digest summarizing this podcast: Confectionary Gummy the Digest [https://www.dsm-firmenich.com/en/businesses/taste-texture-health/markets-products/bakery-bars-confectionery/downloads/confectionary-gummy-the-digest.html] Jean-Christophe Huysman's LinkedIn:⁠ [https://bit.ly/3EhgBMp] https://bit.ly/3FwuI18 [https://bit.ly/3FwuI18] Show Links: Website: https://bit.ly/427HnjO [https://bit.ly/427HnjO] dsm-firmenich LinkedIn:⁠ https://bit.ly/3EgYAxM [https://bit.ly/3EgYAxM]

18. maalis 202518 min