Science Weekly

100 years on Earth: celebrating David Attenborough’s birthday

20 min · 7. touko 202620 min
jakson 100 years on Earth: celebrating David Attenborough’s birthday kansikuva

Kuvaus

To celebrate Sir David Attenborough’s centenary, Madeleine Finlay catches up with natural history writer Patrick Barkham, who has met the celebrated presenter. They explore how the natural world has changed in the century that Attenborough has been on Earth, and how his programming has reflected his growing commitment to highlighting the devastating impacts of the climate crisis on nature and biodiversity. Help support our independent journalism at theguardian.com/sciencepod [https://www.theguardian.com/sciencepod]

Kommentit

0

Ole ensimmäinen kommentoija

Rekisteröidy nyt ja liity Science Weekly-yhteisöön!

Aloita nyt

1 kuukausi hintaan 1 €

Sitten 7,99 € / kuukausi · Peru milloin tahansa.

  • Podimon podcastit
  • 20 kuunteluaikaa / kuukausi
  • Lataa offline-käyttöön
Aloita nyt

Kaikki jaksot

910 jaksot

jakson Hantavirus explained: how does it spread and who is most at risk? kansikuva

Hantavirus explained: how does it spread and who is most at risk?

Three people have died after an outbreak of hantavirus onboard a cruise ship travelling from Argentina to Cape Verde. The World Health Organization says a total of seven cases – two confirmed by laboratory testing and five suspected – have been identified on the cruise ship so far. It is also investigating whether rare human-to-human transmission of the virus could be behind the cases. Madeleine Finlay talks to Prof Jonathan Ball from Liverpool School of Tropical Medicine to find out where the virus comes from, how it is transmitted to humans, and what health agencies will be doing to try to contain it. Help support our independent journalism at theguardian.com/sciencepod [https://www.theguardian.com/sciencepod]

5. touko 202613 min
jakson What is a food intolerance, and how do you know if you have one? kansikuva

What is a food intolerance, and how do you know if you have one?

Social media is awash with content about food intolerances and the symptoms to look out for. But figuring out whether you actually have one, and what’s triggering it, is surprisingly difficult. One avenue people are gravitating towards is at-home testing. Madeleine Finlay sits down with health and lifestyle journalist Rebecca Seal to unpick the science behind these tests. Rebecca explains how they purport to work, how accurate they actually are, and how we can all investigate what we might be intolerant to, without breaking the bank. Rebecca’s book Irritated: The Allergy Epidemic and What We Can Do About It, is out now.. Help support our independent journalism at theguardian.com/sciencepod [https://www.theguardian.com/sciencepod]

28. huhti 202617 min