A Hundred Years of Farming

Something Special is Brewing in the Smoky Mountains

What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday.  My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend  Instagram: @somethingelseaboutfood  Website: somethingelseaboutfood.com [http://somthingelseaboutfood.com/] Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com [http://www.ncfbpodcast.com]  Music produced by: Max Trujillo & Mike Rosado

Chris Stallard of FLYTE Nashville

What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday.  My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend  Instagram: @somethingelseaboutfood  Website: somethingelseaboutfood.com [http://somthingelseaboutfood.com/] Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com [http://www.ncfbpodcast.com]  Music produced by: Max Trujillo & Mike Rosado

Bear Creek Farms

What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday.  My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend  Instagram: @somethingelseaboutfood  Website: somethingelseaboutfood.com [http://somthingelseaboutfood.com/] Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com [http://www.ncfbpodcast.com]  Music produced by: Max Trujillo & Mike Rosado

A Hundred Years of Farming

What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday.  My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend Instagram: @somethingelseaboutfood  Website: somethingelseaboutfood.com [http://somthingelseaboutfood.com/] Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com [http://www.ncfbpodcast.com]  Music produced by: Max Trujillo & Mike Rosado

Allan Benton of Benton's Country Hams & Bacon

What is Something ELSE About Food… Every city across the country is full of restaurants, farms, fishing companies and chefs who have made a name for themselves, the difference between being known and being: NOTEWORTHY…is in the details of their work, life and existence. It can be seen in the sweat, tears, joy, passion and the intention by which they live….everyday.  My job is to help share those stories through pictures, stories and content. Award winning restaurants and chefs are able to create exceptional dishes when they source from quality & conscious growers and producers. Sharing their stories is my mission… -Candice Herriott-Townsend @chsfoodwriter Instagram: @somethingelseaboutfood  Website: somethingelseaboutfood.com [http://somthingelseaboutfood.com/] Produced by: Max Trujillo @mxtrjll of the North Carolina Food & Beverage Podcast www.ncfbpodcast.com [http://www.ncfbpodcast.com]  Music produced by: Max Trujillo & Mike Rosado