Running a Business as a Student With Jaime Orejuela

Post-Pandemic Online Entrepreneurship Trends

In this episode, Nico introduces Ainsley, the podcast's future host. They discuss how entrepreneurship has grown especially in the online sphere since the pandemic. They also cover how certain types of online entrepreneurship like selling courses and drop shipping have become more popular.

National Expansion with Gabriel Fleury

Gabriel Fleury shares his experience creating DeepPurpl, an Acai Bowl restaurant in Chicago. From opening days before the pandemic to national expansion, DeepPurpl has had a challenging road to success.

A Gen-Z Start To Entrepreneurship with Riz Zaheer

In this episode, Riz Zaheer joins us to discuss his many ventures. His entrepreneurial spirit was especially ignited during the quarantine in 2020 when he built an e-commerce brand from scratch—with zero capital.

Freelance Entrepreneurship with Mike Zingg

Mike Zingg, a senior at LUC shares his entrepreneurial journey as a photographer. What started as a hobby turned into freelancing and eventually a self-made company. This and more in our conversation with Mike.

Running a Business as a Student With Jaime Orejuela

Jaime Orejuela, a senior at Loyola University Chicago majoring in economics, talks to us about his experience at Loyola Limited. Loyola Ltd creates experiential learning opportunities rooted in creativity, innovation, & entrepreneurship. Jaime talks us through the challenges of a young organization that had to restart after the pandemic.