Table Manners
From fine dining to behind-the-scenes stories—Matt Hudson of The Hudson House joins us on the latest Table Manners podcast. Pull up a seat and listen in!
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Table Manners: Kantina, Sparkill, NY
At Kantina, bold flavors tell even bolder stories. In this special episode, Chef Chris Holland — a 3-time Food Network Chopped Champion — sits down with Josh Baty to share how Asian and Latin cuisines collide in the heart of Sparkill, NY. From Japanese precision to Latin passion, every dish is a chapter in a story that proves great food doesn’t have to be fancy — it just has to be good. Listen now.
Table Manners Podcast: The Hudson House of Nyack, NY
Roost Restaurant & Union Art Center Owner Kevin Reilly
This week on the Table Manners podcast, we sit down with Chef/Owner Kevin Reilly of Roost Restaurant & Union Arts Center. Roost brings a sophisticated yet welcoming vibe, serving up a vibrant menu inspired by American and Mediterranean flavors. We chat about what keeps Roost buzzing—and yes, Kevin takes on some not-so-nice online reviews. Tune in for good food talk, better stories, and a few laughs.
Basque Tapas & Bar Owner Benny Castro
introducing our new podcast Table Manners where we are taking the restaurant owners to the dining room table. Find out what it’s like to run a success restaurant with Benny Castro owner of Basque tapas & bar in New York!
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