Talk and Chew

How Chefs Are Elevating Pizza in Las Vegas | The Those Guys Pies

46 min · 30. huhti 2026
jakson How Chefs Are Elevating Pizza in Las Vegas | The Those Guys Pies kansikuva

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Vic and Donnie sit down with Roy Bass and Chris Builder from Those Guys Pies to talk about their journey from the East Coast to building a growing brand in Las Vegas. With backgrounds rooted in real chef experience, they break down how they’ve brought a different level of quality and approach to their food. The conversation goes into signature items, the importance of ingredients and technique, and what it takes to scale a business while staying true to what got you there. From starting out to expanding across multiple locations, this episode shows what building something real in the Vegas food scene looks like. Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

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Kaikki jaksot

38 jaksot

jakson How Chefs Are Elevating Pizza in Las Vegas | The Those Guys Pies kansikuva

How Chefs Are Elevating Pizza in Las Vegas | The Those Guys Pies

Vic and Donnie sit down with Roy Bass and Chris Builder from Those Guys Pies to talk about their journey from the East Coast to building a growing brand in Las Vegas. With backgrounds rooted in real chef experience, they break down how they’ve brought a different level of quality and approach to their food. The conversation goes into signature items, the importance of ingredients and technique, and what it takes to scale a business while staying true to what got you there. From starting out to expanding across multiple locations, this episode shows what building something real in the Vegas food scene looks like. Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

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How to Create Viral Food Content That Actually Converts | Ryu Sauce

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Vic and Donnie sit down with the team behind Weera Thai, along with Patranya, for a conversation about building one of Las Vegas’ go-to spots for authentic Thai cuisine. From signature dishes like the larb duck salad to constantly evolving the menu, they share what goes into creating food that stands out. The episode dives into restaurant growth, community support, and the role of media and branding in today’s food scene. From developing new dishes to building a strong presence in Las Vegas, this conversation breaks down what it takes to create a restaurant that lasts. Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

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9. huhti 202649 min
jakson What It Really Takes to Run a Food Truck | Hibachi Done Wright kansikuva

What It Really Takes to Run a Food Truck | Hibachi Done Wright

Vic and Donnie sit down with Blake Wright, the founder of Hibachi Done Wright, along with AlwaysSunnyInVegas for a conversation about building one of Vegas’ most recognized food trucks. From starting with limited resources to creating a loyal following, Blake shares the journey behind the brand and what it took to grow it. The episode dives into the realities of the food truck industry, from finding your audience to staying consistent and delivering quality every time. They also talk about community, relationships, and why building something real matters more than chasing quick success.Please support us by checking out all of our social media:Talk and ChewInstagram: / talkandchewpodcast TikTok: / talkandchewpodcast Sunrise Media NetworkInstagram: / sunrisemedianetwork LinkedIn: / sunrise-media-network

2. huhti 202650 min