Christina Nguyen: Discovering Identity, Culture & Building Success

TaTa Sherise : Survival, Comedy & Turning Pain Into Purpose

Comedian TaTa Sherise — the first Black woman to win Philly's Phunniest and a Funny AF with Kevin Hart alum — joins Taste Music Hear Food for a raw, hilarious, and deeply honest conversation about trauma, internet fame, dating, body image, and healing through humor. From Camden and Philly to Netflix, TaTa opens up about the real story behind the laughs. 🎙️ Join the TMHF Patreon for exclusive bonus content and early access: www.patreon.com/tmhfpodcastshow [http://www.patreon.com/tmhfpodcastshow] #TaTaSherise #ComedyPodcast #PhillyComedy #WomenInComedy #BlackComedy #TasteMusicHearFood #MentalHealth #StandUpComedy #TraumaHealing #FunnyAF

Christina Nguyen: Discovering Identity, Culture & Building Success

James Beard Award-winning chef Christina Nguyen — co-owner of Minneapolis restaurants Hai Hai and Hola Arepa — joins Taste Music Hear Food to talk identity, immigration, and entrepreneurship. From food truck beginnings to national recognition, she opens up about Vietnamese-American identity, food as storytelling, and what authenticity really means. Taste Music Hear Food explores how food, music, and culture shape who we become. 🎙️ Join the TMHF Patreon for exclusive bonus content and early access: www.patreon.com/tmhfpodcastshow [http://www.patreon.com/tmhfpodcastshow] #ChristinaNguyen #JamesBeardAward #HaiHai #HolaArepa #TasteMusicHearFood #FoodCulture #VietnameseAmerican #FoodPodcast #Entrepreneurship #FoodStorytelling

Kay Gee of Naughty By Nature: Hip-Hop Legacy & The Secret Behind Timeless Hits

Grammy Award-winning producer, DJ, and Naughty By Nature founding member Kay Gee joins TMHF for one of the most revealing conversations of his career — from East Orange roots to building a hip-hop dynasty. Inside this episode: the origins of Naughty By Nature, producing timeless classics, working across hip-hop and R&B, why ownership matters more than charts, and building a legacy that lasts. Plus, Kay Gee's viral "Cold Truths" and a Lightning Round you won't hear anywhere else. Taste Music Hear Food explores how food, music, and culture shape who we become. 🎙️ Join the TMHF Patreon for exclusive bonus content and early access: www.patreon.com/tmhfpodcastshow [http://www.patreon.com/tmhfpodcastshow] #KayGee #NaughtyByNature #HipHop #MusicProducer #MusicBusiness #TasteMusicHearFood #HipHopPodcast #GrammyWinner #90sHipHop #Legacy

Lance McWhorter: Rhythm, Fire & Redemption

From battlefields to back kitchens, Chef Lance McWhorter has lived a life forged by fire, rhythm, and relentless reinvention. An Army and Navy veteran turned award-winning chef, Lance has transformed East Texas dining with Heritage East and The Plaid Rabbit  blending global flavor with Southern soul. In this episode of TMHF, we dive deep into grit, gastronomy, and groove exploring how identity, experience, and rhythm shape the plate. But this conversation doesn’t shy away from the tough topics: we unpack systemic racism, cultural appropriation, and how this generation must come to terms with the past discretions woven through America’s food history and culture. It’s raw, reflective, and redemptive a conversation about healing through honesty, heritage, and the shared language of food and music. 🎧 Listen as we talk legacy, flavor, and finding your beat when the world goes silent.

Mike Phillips: The Recipe of Sound

In this episode of TMHF, we sit down with world-renowned saxophonist Mike Phillips, the first musician ever signed to Jordan Brand, and the only artist to have performed with Prince, Stevie Wonder, and Michael Jackson. Together, we explore the intersection of sound, culture, and flavor, diving into how identity and artistry can feed the soul like a perfectly seasoned dish. From his Mount Vernon roots to founding Keep It Moving Music and mentoring the next generation of jazz innovators, Mike opens up about the mindset, discipline, and humanity behind his music. We chop it up about sneakers, soul food, and sax solos — proving that legacy isn’t just played… it’s cooked, served, and felt.