Tasting Tequila with Brad
Xoloitzcuintle Extra Añejo | French White Oak vs American White Oak Tequila Review Can French White Oak and American White Oak create completely different Extra Añejo tequilas? In this review, I compare two rare Xoloitzcuintle Extra Añejo Tequilas produced at NOM 1545. One is the French White Oak Cask Strength Extra Añejo (54.73% ABV), while the other is the American White Oak Single Barrel Extra Añejo (47.458% ABV). We discuss the history behind the ancient Xoloitzcuintli dog, the handcrafted ceramic decanters, and how different oak barrels influence the aroma, flavor, mouthfeel, and finish of each tequila. Production methods covered in this review include: • 100% Blue Weber Agave • Low-pressure autoclave cooking • Roller mill extraction • Open-air natural fermentation • Double distillation in stainless steel pot stills with copper coils • Five years of barrel aging Throughout the tasting, I compare the influence of French White Oak versus American White Oak, share detailed tasting notes, and reveal which expression I personally prefer. If you enjoy tequila reviews, additive-free tequila, production methods, and side-by-side tastings, don't forget to like, subscribe, and leave a comment with your favorite expression. © Tasting Tequila with Brad ================================================= More Related Tags: tequila lovers podcast, tasting tequila, tequila reviews, best tequila, tequila tasting, tequila brands, additive-free tequila, tequila lovers, top tequila brands, premium tequila, sipping tequila, tequila cocktails, tequila expert, tequila recommendations, best sipping tequila, agave spirits, Mexican tequila, tequila education, tequila history, tequila production, tequila distillery, tequila vs mezcal, tequila blind tasting, high proof tequila ##xoloitzcuintle #extraanejo #tequila #tequilareview #additivefreetequila #nom1545 #casatequileradearandas #caskstrength #singlebarrel #frenchwhiteoak #americanwhiteoak #podcast #trending #foryou
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