The 50 for 50 Storytelling Project

AlexAnna Salmon '08

31 min · 22. elo 2022
jakson AlexAnna Salmon '08 kansikuva

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Growing up in the village of Igiugig in the Bristol Bay region of southwestern Alaska, home to about 70 tribal members, Salmon was always the only student in her grade. She spent happy days at the feet of elders, soaking up language and traditions. Now, drawing on her many-faceted Dartmouth experience, she's documenting the history of her Native community and leading it into the future.  As tribal council president, Salmon is helping to launch eco-friendly tribal businesses. She’s also fostering language restoration and overseeing the construction of a cultural center. “We're breaking the mold in every direction as a tribe, and it's so fascinating,” Salmon tells host Jennifer Avellino '89. “Dartmouth set me up for a lifetime, including serving as president of an entire nation. It is the smallest, probably, in the world, but at least it can serve as a model for possibilities.”

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jakson AlexAnna Salmon '08 kansikuva

AlexAnna Salmon '08

Growing up in the village of Igiugig in the Bristol Bay region of southwestern Alaska, home to about 70 tribal members, Salmon was always the only student in her grade. She spent happy days at the feet of elders, soaking up language and traditions. Now, drawing on her many-faceted Dartmouth experience, she's documenting the history of her Native community and leading it into the future.  As tribal council president, Salmon is helping to launch eco-friendly tribal businesses. She’s also fostering language restoration and overseeing the construction of a cultural center. “We're breaking the mold in every direction as a tribe, and it's so fascinating,” Salmon tells host Jennifer Avellino '89. “Dartmouth set me up for a lifetime, including serving as president of an entire nation. It is the smallest, probably, in the world, but at least it can serve as a model for possibilities.”

22. elo 202231 min
jakson Selassie Atadika ’98 kansikuva

Selassie Atadika ’98

Selassie Atadika ’98 has two lifelong passions: world travel and food.     She honed in on those passions at Dartmouth, majoring in geography modified with environmental studies—while always maintaining her lifelong love of food. After graduation, she became a globe-trotting, internationally acclaimed chef renowned for her plant-based African recipes.  And spending a decade working for the United Nations, she became what she calls a "food ambassador."     A founding member of Trio Toque, the first nomadic restaurant in Dakar, Senegal, Selassie went on to launch Midunu (which means, in Ewe, "let's eat”), a nomadic dining concept featuring what she calls New African Cuisine. When Covid temporarily closed the restaurant doors, she launched an offshoot, Midunu Chocolates. For Atadika, sustainably grown foods packed with bold flavors and exotic spices tells the story of an entire continent.

28. heinä 202230 min