The Blue Collar Buddha Podcast
This is an archive episode that was originally created on April 28, 2023 at 7:48 AM, and when you hear different details within the episode, that's why. So much has "changed" over the years since I first began making the episodes.... ______________ I want you to imagine your favorite meal at your favorite restaurant. You already know what you want. You put in your order. And then — do you ask where they sourced the beef? Whether the cow was grass-fed or industrially farmed? Whether the chef went to the right school? Whether the pipes carrying the natural gas have been recently inspected? You don't. You just eat the steak. This episode is about why we apply a completely different standard to our own lives — why we've been convinced that we need to know the full sourcing history of our pain before we're allowed to enjoy the present. That if we could just go back and identify the exact moment that broke something, we could fix it, and then finally be happy. The steak hasn't changed. Only your perception of it has. And your perception changed the moment you started thinking about the supply chain instead of the meal in front of you. There is no separation between your nows. The only moment you have is this one. And the source of your father's rage, the origin of your self-concept wounds, the history of every relationship that didn't work — knowing all of it is not what changes how you feel about yourself right now. What changes how you feel about yourself right now is what you're thinking and feeling right now. That's the whole thing. That's the episode.
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