DaiLo's Nick Liu

Richmond Station's Carl Heinrich!

Recognized as of one top chef's in the country, Richmond Station's Carl Heinrich talks about his history and incredible rise, the importance of hospitality, burgers, paying restaurant workers a liveable wage, and discussing the benefits of gratitutiy included dining.  This is a killer episode.  http://richmondstation.ca [http://richmondstation.ca]   Have a question for Alon? Contact us at: thebreadspreadshow@gmail.com [thebreadspreadshow@gmail.com] Be sure to subscribe to the show! Theme music and support: Yahli Ozery This show is a Xander Kent [http://www.xanderkent.com] production.

La Palette & Drom Taberna's Shamez Amlani

Shamez Amlani shares the story of story of launching two popular Queen St. West locations and thoughts on community.  https://www.dromtaberna.com/ [https://www.dromtaberna.com/] https://www.lapalettequeenwest.ca/ [https://www.lapalettequeenwest.ca/] Have a question for Alon? Contact us at: thebreadspreadshow@gmail.com [thebreadspreadshow@gmail.com] Be sure to subscribe to the show! Theme music and support: Yahli Ozery This show is a Xander Kent [http://www.xanderkent.com] production.

DaiLo's Nick Liu

DaiLo (大佬 \ Cantonese \ noun \ dī-(,)lō): big brother; a term of endearment to show respect and love to an elder; a nod to the ways and tastes of older cultures and generations; implies a connection to future generations. Or, big boss; bad-ass. Nick shares his journey from someone taking a chance on him in highschool, to working in top kitchens in the city, and opening one of the top restaurants in the city 9 years ago. Have a question for Alon? Contact us at: thebreadspreadshow@gmail.com [thebreadspreadshow@gmail.com] Be sure to subscribe to the show! Theme music and support: Yahli Ozery This show is a Xander Kent [http://www.xanderkent.com] production.

The Food Dudes' Adrian Niman

Adrian Niman is a Food Dude, entreprenuer, co-executive chef and owner of The Food Dudes, one of top caterers in Toronto. We discuss launching new restaurants, expansion in to the US market, and the importance of building a diverse and passionate team from the ground up.   Have a question for Alon? Contact us at: thebreadspreadshow@gmail.com [thebreadspreadshow@gmail.com] Be sure to subscribe to the show! Theme music and support: Yahli Ozery This show is a Xander Kent [http://www.xanderkent.com] production.

Thanos Tripi of Mamakas Food Group

Mmmmm Greek food! Alon talks with Thanos Tripi of Mamakas Food Group.  After 8 years solidifying thier standing in one of the world’s strongest culinary communities, their little corner on Ossington has grown into a hospitality group with over 120 staff, an in-house marketing team, and the most celebrated and talented chefs in the city. Have a question for Alon? Contact us at: thebreadspreadshow@gmail.com [thebreadspreadshow@gmail.com] Theme music and support: Yahli Ozery This show is a Xander Kent [http://www.xanderkent.com] production.