Ep.43 Backstage Pub

Ep.43 Backstage Pub

In this episode, we had the pleasure of sitting down with two remarkable guests who bring passion, creativity, and a wealth of history to the local brewing and dining scenes. Terry, the well-known force behind the iconic Backstage Pub, and Brian Conley, the innovative brewer from Seven Points Brewing, joined us for a fascinating conversation that covered everything from family roots to new restaurant ventures—and even touched on a mysterious unsolved murder.

Ep. 42 Indian Ladder Farms With Scott Veltman

One of the episode's highlights was trying some of their unique brews, including a new beer made with oyster shells. These beers showcase the creativity and craftsmanship behind Indian Ladder’s beers. It was fascinating to hear Scott explain how unusual ingredients can elevate brewing.

Ep. 41 Second Act Spirits

We are back in “The Carpet City” for this episode to visit Amsterdam’s newest tasting room. Rich and Stacy invited us a few weeks ago for their grand opening, where we had a chance to enjoy a flight and a few mixed drinks made with their spirits. So, Brian Conley from Seven Points Brewing [https://www.stellapastabar.com/seven-points-brewery]and I pop into Second Act Spirits [https://secondactspirits.com/] for a chat.

Ep. 40 Wolfhollow with Eddie

For our 40th episode, we headed to Wolfhollow to hang out with the Bar Manager, Eddie. We learn that WH has a bunch of events scheduled this summer, including their 11th-anniversary party. Plus, we sample a couple of their newest beers.

Ep. 39 Schwalbacher Brewing

There is a new brewery on the Horizon. Amsterdam, N.Y., is set to welcome Schwalbacher Brewing [https://www.schwalbacherbrewing.com/] to their Downtown neighborhood at 30 E Main St. We had the opportunity to sit down with CheyAnne and Colin Schwalbacher and welcome the former Coloradans to New York and the market!