The Coastal Buzz

The Metro Buzz with Carey Bringle From Bringle’s Smoking Oasis

32 min · 13. helmi 2022
jakson The Metro Buzz with Carey Bringle From Bringle’s Smoking Oasis kansikuva

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We had a great conversation with Carey Bringle From Bringles Smoking Oasis on The Metro Buzz. We talked about family, business, building a brand, sacrifices, he told some great stories to a whole lot more. He also gave some very sound advice on starting a business! Carey Bringle founded his first restaurant, Peg Leg Porker, in 2013. Peg Leg Porker is named after Bringle himself and his greatest win, a cancer battle that he triumphed at the age of 17. With his win, he lost his leg, which led him to create a new name and only added more fire to his passion for success. Upon opening its doors in the heart of Nashville, Peg Leg Porker was quickly named one of the hottest BBQ Joints in the country by numerous media outlets including Food Network , The Travel Channel, BBC , Southern Living Magazine Texas Monthly, GQ,, Garden & Gun Magazine and many more. Bringle’s second and much anticipated concept, Bringle’s Smoking Oasis, offers the smoke of the Southwest! The menu is stocked with smoked brisket, ever-famous pulled pork, a Bringle version of beef ribs, and an array of those can’t miss homemade sides like Mexican Street corn, chorizo queso, and Texas-style baked beans.

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jakson The Metro Buzz Welcomes Back Dan Burkard Founder MENU and Co-Creator of @wickedtasty kansikuva

The Metro Buzz Welcomes Back Dan Burkard Founder MENU and Co-Creator of @wickedtasty

We had a great conversation with Dan Burkard Founder MENU and Co-Creator of @wickedtasty on The Metro Buzz. We talked about many things from business, family, sacrifices, doing the right thing as a business owner, he told some great stories to a whole lot more! MENU, a digital platform helping restaurants boost sales using photos and digital menus is expanding into the following cities below and introducing their technology tools to new markets across the Southeast. With this expansion, MENU will be releasing a new user interface to simplify their partners' menu management experience and improve guest-facing menus. The backend of the platform will offer a new item management dashboard, allowing restaurants to make updates to their menu from one screen with minimal clicks. The frontend QR menu display will have an upgrade to their unique "picture first" menu to feature larger images and show more of the pictures. Dan Burkard, Founder of MENU and Co-Creator of @wickedtasty says, “As we release new features based on feedback from our current partners and their in-house guests, we are targeting new cities that mirror the demographic and business profile of Nashville. We are choosing to invest in cities with a growing population of young professionals and a vibrant culinary and bar scene.” As opposed to traditional paper menus, QR codes, and other touch-free versions, MENU’s interactive platform allows restaurants to customize their offerings in real-time so guests have an easy-to-view and visually appealing way to see what is available at that very time.

15. maalis 202234 min
jakson The Metro Buzz with Carey Bringle From Bringle’s Smoking Oasis kansikuva

The Metro Buzz with Carey Bringle From Bringle’s Smoking Oasis

We had a great conversation with Carey Bringle From Bringles Smoking Oasis on The Metro Buzz. We talked about family, business, building a brand, sacrifices, he told some great stories to a whole lot more. He also gave some very sound advice on starting a business! Carey Bringle founded his first restaurant, Peg Leg Porker, in 2013. Peg Leg Porker is named after Bringle himself and his greatest win, a cancer battle that he triumphed at the age of 17. With his win, he lost his leg, which led him to create a new name and only added more fire to his passion for success. Upon opening its doors in the heart of Nashville, Peg Leg Porker was quickly named one of the hottest BBQ Joints in the country by numerous media outlets including Food Network , The Travel Channel, BBC , Southern Living Magazine Texas Monthly, GQ,, Garden & Gun Magazine and many more. Bringle’s second and much anticipated concept, Bringle’s Smoking Oasis, offers the smoke of the Southwest! The menu is stocked with smoked brisket, ever-famous pulled pork, a Bringle version of beef ribs, and an array of those can’t miss homemade sides like Mexican Street corn, chorizo queso, and Texas-style baked beans.

13. helmi 202232 min