The Culture Show Podcast
What Boston learned from its World Cup party: The matches were in Foxborough, but the celebration filled Boston’s pubs, hotels and streets. Aidan McGee, chef and partner at The Dubliner [https://www.thedublinerboston.com/] and McGonagle’s Pub [https://www.mcgonagles.com], reflects on the Tartan Army, extended closing hours and how Boston can keep its newly activated party gene alive. Gonzalo Grau returns to Boston: Venezuelan-born pianist, composer and multi-instrumentalist Gonzalo Grau [https://www.laphil.com/musicdb/artists/8189/gonzalo-grau?utm_source=chatgpt.com] brings together Venezuelan rhythms, Latin jazz, flamenco and classical music. Grau and Plural perform a free concert July 25 at Long Live Roxbury [https://www.longlivebeerworks.com/boston?utm_source=chatgpt.com], followed by a July 30 appearance with Alex Alvear and the Ecuadorian Council. Both shows support the Massachusetts United for Venezuela Fund [https://www.tbf.org/donors/forms/mass-united-for-venezuela-fund?utm_source=chatgpt.com]. Regina Pizzeria celebrates 100 years: From the lines outside its original North End location to slices served across the region, Regina Pizzeria [https://www.pizzeriaregina.com/?utm_source=chatgpt.com] has become part of Boston’s culinary identity. Corporate chef Mark Murphy joins us to discuss its charred, chewy crust, century-old traditions and the challenge of preserving a hometown institution as it grows.
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