The Discerning Drinker - Brought to you by The British Tipple Club

#7 Eating Grass and Making Gin! A story of real provenance - Goosnargh Gin

45 min · 18. maalis 2020
jakson #7 Eating Grass and Making Gin! A story of real provenance - Goosnargh Gin kansikuva

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Eating Grass and Foraging For Flavours, A Gin With a Distinctly Local Provenance - Goosnargh Gin Richard and Rachel from Goosnargh Gin, tell us how a Primary School Teacher and a Journalist came to eat grass and became foragers to create a flavour that told a story of the place they live. Goosnargh Gin and it’s numerous chapters tells a story all of its own.

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