Is Dubai Chocolate DEAD?! The latest 2026 snack trends! KFC Brownie?! Pickle Chips!

The Calorie Guy Explains How You Can Eat KFC and Still Lose Weight (Chris William)

This week on The Food Guys Podcast, Dub and Nectro are joined by Chris William, better known online as Limitless, The Calorie Guy, and the man who somehow turned Krispy Kreme donuts into a unit of measurement. Chris opens up about his journey from online coaching and Limitless Training to building Bite Bro, including the brutal reality of sinking around $1.5 million and five years into an app that never launched. He talks honestly about business mistakes, ego, losing focus, rebuilding, and why those failures ultimately led to the version of his brand people know today. The boys also get into the viral Krispy Kreme comparisons, the story behind Chris’s KFC Big Bro Combo, why he doesn’t believe in traditional “cheat meals,” and how his content has helped people lose serious weight while still eating food they enjoy. Plus, Chris shares wild travel stories from Japan, Singapore, Bali and Vietnam, his food poisoning disaster overseas, his love for carrot cake, energy drinks, YouTube, creator collabs, and why making fitness funny might be the best way to actually help people. @lmtlsstraining [https://www.instagram.com/lmtlsstraining] Thanks to Royal Stacks for sponsoring the podcast! Follow us @thefoodguyspod [https://www.instagram.com/thefoodguyspod/] DM us your questions and topics! ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Is Dubai Chocolate DEAD?! The latest 2026 snack trends! KFC Brownie?! Pickle Chips!

Dub and Nectro are back in the studio after a month away, and there is a LOT to catch up on. This episode covers the alleged KFC brownie leak, Costco’s new giant brownie, McDonald’s Philly Cheese Stack, the return of pickle-flavoured snacks, Nutella Peanut, Woolworths’ Strawberry Shortcake Mud Cake, and why 2026 might be the year of protein, dips, spreads and freezer foods. The boys also debate Vegemite cannoli, toasted Krispy Kreme donuts, the future of Aussie fast food desserts, and whether Dubai chocolate is officially dead. Plus, Dub brings in a USA snack haul for a live taste test, including Lemonade Potato Chips and Caramel Ritz Drizzled Minis.  Follow us @thefoodguyspod [https://www.instagram.com/thefoodguyspod/] DM us your questions and topics! ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Is it Parma or Parmi?! KFC Mozza Sticks, Caramilk McFlurry & Australia’s Biggest Snack Leaks!

Dub is back from the USA, and the snack world has been busy. This week, the boys catch up on all the latest fast food and supermarket releases, including new KFC items, McDonald’s menu drops, returning fan favourites, new chocolates, ice creams, chips and a few leaked products that could be massive. From mozzarella dippers and Caramilk McFlurries to cinnamon roll ice cream, wild Maxibon flavours and a Dubai chocolate Pepsi, this episode is packed with hot takes, snack predictions and the releases worth hunting down. Follow us @thefoodguyspod [https://www.instagram.com/thefoodguyspod/] DM us your questions and topics! ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Dub Went To America’s Biggest Snack Expo… Here’s What’s Coming!

Dub is live from the USA after visiting the 2026 Sweets & Snacks Expo in Las Vegas, breaking down the biggest new snacks, sweets, chips and drinks coming out of America. From Nutella Peanut and protein Doritos to World Cup Lay’s flavours, Oreo drops, Ritz snacks, healthier lollies, low-sugar sweets, Aussie brands overseas and Dub’s unexpected Diet Coke obsession, this episode is all about the future of snacks and what could be coming to Australia next. Thanks to Royal Stacks for sponsoring the podcast! Follow us @thefoodguyspod [https://www.instagram.com/thefoodguyspod/] DM us your questions and topics! ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.

Greek Food Is More Than Souvlaki with Kristina (Are You Even Greek)

This week we’re joined by Kristina, the creator behind Are You Even Greek?, for a massive chat about Greek food, culture, family, and what it means to grow up Greek in Australia. Kristina tells us how her page started anonymously, why people originally thought she was a man, and how it eventually turned into a full-time platform celebrating Greek food and culture. We get into the dishes people don’t talk about enough, the difference between Greek food in Australia and Greece, why Greek cuisine is so much more than souvlaki, and the Melbourne spots Kristina actually goes back to. There’s also plenty of Greek vs Italian food chat, feta debates, name days, old-school family food memories, and a few moments that might start arguments at the dinner table. Thanks to Royal Stacks for sponsoring the podcast!! Follow us @thefoodguyspod [https://www.instagram.com/thefoodguyspod/] DM us your questions and topics! ---------------------------------------- Hosted on Acast. See acast.com/privacy [https://acast.com/privacy] for more information.