The Fowl Life
The perfect early waterfowl scouting activity might just set you up with a gourmet meal in the process. In this Fowl Life Eat Wild series, Midwest host Joel Kleefisch and acclaimed chef Ellie Lawton team up with Banded pro staffer James Cooper to catch and cook frog legs, from the field to table. From the water to the pan, Chef Ellie makes it look easy and tastes even better. You're going to want to jump at the chance to check this out. This episode is brought to you by Travel Wisconsin, Banded Brands, Camospace, and Realtree Camo!
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