From Kitchen to Cold Room with CatCrap/ Meltwaukee

Adventures in Post-Processing with Kooosher

In this episode, Sunny [https://www.instagram.com/sonomasungrown/] and Firebeard [https://www.instagram.com/Firebeards] are joined by Brent from Kooosher [https://www.instagram.com/Kooosher/], a New York based hashmaker and post-processing wizard. We discuss his SOPs for making jams and carts, as well as his personal journey in solventless resin.

Organics for Resin with Terp Wizard

In this episode, Firebeard [https://www.instagram.com/firebeards/] and Sonoma Sungrown [https://www.instagram.com/sonomasungrown] are joined by Terp Wizard [https://www.instagram.com/terp_wizard/], as we discuss his adventures in organics, hash making and breeding. --- This episode is brought to you by Hashinator [https://hashinator.co/], the world's first truly customizable, open-source agitation system.

Breeding Automatic Hashers with Alebrije Genetics

We're back with a new episode of the pod, joined by automatic breeder extraordinaire, Alebrije Genetics [https://www.alebrijegenetics.com/]. We talk in depth about his growing and breeding journey and shine a light on his latest creation: A lineup of automatic hashers based on Rainbow Guava #5 and his unique auto lines.

Temple Ball 101 with Brett Byrd

IMPORTANT NOTES: * We recorded this episode (Sunny and Hashy) as episode 11 of season 1, way back in 2024 * The intro with Firebeard and Sunny was originally recorded in the fall of 2025, before recent current events unfolded in Minneapolis. * We have delayed and delayed releasing this issue due to some audio issues that we would have loved to have cleaned up, but in the end, we just want it out there for you to enjoy... complete with the old intro and ad roll. In this lost episode, we are joined by Brett Byrd, one of the most decorated hashmakers in the game. We discuss all things temple ball. Support for this episde was provided by The Press Club [https://thepressclub.co/]

From Kitchen to Cold Room with CatCrap/ Meltwaukee

In this episode, worlds collide as we discuss how Meltwaukee's hashmaking was influenced by his culinary background, the state of the emerging market in Wisconsin, as well as discuss food and terp pairings. Brought to you, as always, by the data nerds @Hashy.so [http://hashy.so]