Living In Belgium, Growing Up In Singapore, And Brunch In Australia With Blake Erik

Mindful Slow Travel, Unique Stays Around The World, And Food Allergy Tips With Mollie Reese

Mollie Reese is the founder and writer of Stay In Good Company, a podcast dedicated to mindful slow travel. Mollie traveled frequently for her job working long hours and never having the chance to enjoy a new destination. That's when Mollie decided to take a step back from the hustle and bustle of corporate life and set out on her own adventure. In each country she visits, Mollie searches for authentic cultural stories from those who live there and shares them with the world. With the main focus being on authenticity, Mollie is changing the fast-paced tourist schedule to a slower approach while engaging with the locals. For the full show notes of the page with Mollie's recommended resources check out: nomadicfoodist.com/stayingoodcompany [https://nomadicfoodist.com/stayingoodcompany] In today’s episode you will learn: * How important a local community is when traveling abroad * Why family owned restaurants can give you a better experience * Why eating blue crab is amazing and why you should give it a try * How to find the silver lining in the mishaps of travel * Why staying with local hosts can provide a more authentic experience  * How to find a host to stay with while abroad * Why it's worth staying with a local host is worth it * How to acclimate to a city better * The best food allergy tips while traveling * Why Paris should be on your travel list

Volcano Tacos, Mindfulness Practices, and Saving Money On Flights With Chris Kretzer

In this solo episode, I dive into a few topics that I think every traveler should hear. After years of travel with over 35 countries under my belt, I made my share of mistakes that affected my enjoyment of a trip but also may have caused problems for others around me.  I begin talking about how "traveling" in your own city is just as fulfilling as traveling abroad, a concept I believe that people forget. Being able to see your city or state in a new light can be refreshing to the everyday busy individual. While traveling can be fun, it can also be stressful. I teach you a mindfulness practice, I personally use to keep calm and enjoy the present moment while in stressful situations.  I want everyone listening to travel and see what the world has to offer. But booking your flights can be a challenge, especially with a high price attached to it. I give tips on how, when, and where to book your next flight. For the full show notes of the page with Blake Erik's recommended resources check out: nomadicfoodist.com/authentic [https://nomadicfoodist.com/authentic] In today’s episode you will learn: * How to experience travel in your own city * Why getting out of your comfort zone will lead to better moments * How not to let your fears dictate your travel goals * How to mentally prepare yourself when doing something uncomfortable * Useful mindfulness practice that helps while traveling * Why taking part in risky activities you don't like for social media * How to save money when booking flights

Living In Belgium, Growing Up In Singapore, And Brunch In Australia With Blake Erik

Blake Erik is the creator behind his website blakeerik.com where he writes about his life experiences, shares stories through photos, and expresses his creative side through online media.  Growing up in Singapore, Blake was accustomed to one way of life and understanding the world through a singular lens. When he moved to Spain for college, he started to experience more of the world around him. Since then, he's traveled all over Europe, Asia, and Australia, eating delicious meals and exploring new cultures. For the full show notes of the page with Blake Erik's recommended resources check out: nomadicfoodist.com/blakeerik [https://nomadicfoodist.com/blakeerik] In today’s episode you will learn: * Why being kind while traveling could be beneficial * How learning a few phrases in a language can help when traveling abroad * Tips on how to choose a better place to stay * Interesting laws in Singapore * What traveling to Belgium is like * What to expect from the food scene in Belgium * Tips on how to meet people in a new city * Amazing dishes to try in Singapore * Fun things to do in London * How to maximize your experiences * Why brunch in Australia is so good

Delicious Paris, First Time European Travel, And Enjoying Every Moment With Renee Hannes

Renee Hannes is the blogger behind Dream Plan Experience, a blog focused on niche European and Canadian travel. Her love for travel started when she solo traveled in Germany for three months when she was 17. Since then, Renee's passion for travel grew, taking her to new places all around the world. Renee started her blog in 2019, a side hustle turned full time, to share her many off the beaten path trips and travel tips. For the full show notes of the page with Renee's recommended resources check out: nomadicfoodist.com/dreamplanexperience [https://nomadicfoodist.com/dreamplanexperience] In today’s episode you will learn: * Tips on how to enjoy every second of your trip  * How to create a balanced itinerary  * Why customizing your trip to your interests over others is better * What it's like traveling to Paris in each season * What to expect when traveling to Paris * How to avoid touristy restaurants * What to expect when eating in France * How learning some basic phrases in a different language can help with locals * Why you should travel to Porto, Portugal

Eating In Tbilisi, Making Friends Abroad, And Discovering Venice With Joanne Senoren

Joanne Senoren is the blogger behind Sees Food Will Travel, a blog dedicated to finding delicious food from around the world and recreating those dishes into simple to follow recipes. Being born in the Philippines and spending her formative years in Hawaii, Joanne experienced unique food cultures that would influence her passion for travel and love for food.  From her travels around the world, Joanne became fascinated with recreating her favorite dishes and sharing those recipes so every reader could experience global food cultures. For the full show notes of the page with Joanne's recommended resources check out: nomadicfoodist.com/seesfoodwilltravel [https://nomadicfoodist.com/seesfoodwilltravel] In today’s episode you will learn: * What it's like traveling to Tbilisi, Georgia * What Khinkali is made of * How to eat Khinkali properly * What the food scene in Portugal is like * How canned sardines are different in Portugal than anywhere else * How to experience Lisbon in a better way * How making friends abroad can enhance your experience * Why the food culture is unique in Venice * How Vienna's Christmas market differs from others around the world * Why wine in Georgia is so amazing * What is Quevri wine in Georgia and how it's made