The SOMA MATER Podcast
In this episode, Zachary Roy shares insights on sustainable gastronomy, the importance of transparency in the food system, and practical steps for restaurants to embrace sustainability. Discover how a Michelin Green Star restaurant integrates eco-friendly practices and educates guests about food provenance.
9 jaksot
Kommentit
0Ole ensimmäinen kommentoija
Rekisteröidy nyt ja liity The SOMA MATER Podcast-yhteisöön!