Who is Sabores, a peak behind the Colombian flavour

Sabores interview part 2

In this video we find out what Jose and Nicole has hidden in the favorite coffee box of coffee plus what their plans is for the future

Who is Sabores, a peak behind the Colombian flavour

interview with Sabores

Flavour Notes - Episode 25

In this episode we discuss some common mistakes and misconceptions regarding tasting coffee and flavour notes in general. THE COFFEE WE TASTE FOR THIS EPISODE IS YELLOW JACKET GUATEMALA – LA MORA – EDUARDO PABLO LORENZO LA MORA, HueHuetenango Region: San Antonio Huista Country: Guatemala Altitude: 1660 – 1708 masl Varieties: Cataui, Caturra and Bourbon Process:  Washed La Mora Translates to Blackberry. Blueberry, Milk Chocolate with a Red Grape Acidity. Extra links: https://worldcoffeeresearch.org https://perfectdailygrind.com @thecaffeinecommunity @theoglr @christian__jacobs @yellow_jacketcr  [https://www.instagram.com/yellow_jacketcr/#] @bergmediaza Produced by BergMedia www.bergmedia.co.za

Coffee in 2023 - Episode 24

In this episode we discuss some of the key highlights of 2022 and what we are looking forward to in 2023. THE COFFEE WE TASTE FOR THIS EPISODE IS YELLOW JACKET ETHIOPIA – REKO – MASRESHU SIMA Reko – Masreshu Sima Region: Yirgacheffe Country: Ethiopia Altitude: 1900 – 2150 masl Varieties: Kurume and Heirloom Process:  Natural Floral Aromas with Fruity Candy and a high sweetness almost honey-like. Extra links: https://worldcoffeeresearch.org https://perfectdailygrind.com @thecaffeinecommunity @theoglr @christian__jacobs @yellow_jacketcr https://www.instagram.com/yellow_jacketcr/# @bergmediaza Produced by BergMedia www.bergmedia.co.za

Espresso - Episode 23

In this episode we discuss breakfast desserts strong milk drinks and coffee flavored milk. Know what you like to have it all the time...  The coffee we taste for this episode is father coffee.  Country:  Honduras Farm: Finca San Rafael Region: Los limos cor Quin Altitude: 1300  m.a.s.l  Varietal: Maragogipe Drying: sun dried African raised beds  Process: Natural Fermentation: 90 hours carbonic   Extra links. https://worldcoffeeresearch.org  https://perfectdailygrind.com  South African coffee farm  @mpenjaticoffee  @father_coffee  @thecaffeinecommunity  @theoglr  @stefanswarts  @christian__jacobs