The U is Silent; We Aren’t

The Ingredients of Grit

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Chef Laura Fonner's career is one movies are made of. As a teenage mother, self-taught cook, and woman in a male-dominated industry, she faced challenge after challenge on her path to becoming a two-time Food Network winner and Executive Chef of Zynodoa.  From leading one of Virginia's premier farm-to-table kitchens to using food and feelings as a language of service, competing on national television, and mentoring the next generation of culinary talent, Laura shares the lessons she's learned about resilience, purpose, and the power of showing up. Season 2's candid finale is a masterclass in grit, growth, and what happens when talent meets relentless determination.

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