The Wild Lab
In this engaging interview, Kelly Kate shares her journey from trail work and wilderness adventures to becoming a backcountry cook and wilderness guide. Discover how her work supports conservation, community building, and personal transformation in the wilderness. Check out Kelly's work: https://www.instagram.com/thebackcountrycook/ [https://www.instagram.com/thebackcountrycook/] If you want to get into the mountains with Ned: https://www.stepintoyourwild.com/ [https://www.stepintoyourwild.com/] Chapters 00:00 Introduction and Setting the Scene 02:09 Kelly's Journey into the Wilderness 05:30 Lessons from Mules and Communication 06:57 The Art of Backcountry Cooking 10:14 The Role of Animals in Community Building 12:10 Facilitating Ancestral Relationships with Animals 13:36 Diverse Clientele and Their Needs 16:35 Cooking Philosophy in the Backcountry 21:22 Women in the Packing Industry 26:38 Mental Health Benefits of Wilderness 28:32 Creating Safe Spaces in Nature 29:20 The Beauty of Alpine Meadows and Perspective 30:30 How the Backcountry Saved Lives 31:58 Relationships with Place and Nature 33:17 The Role of Packers in Conservation 37:23 Challenges Facing Public Lands and Packers 40:39 The Importance of Community and Connection to Land 43:31 The Future of Packing and Conservation 51:02 Innovative Approaches to Outdoor Education 56:57 Hope for the Future of Public Lands
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