Through the Line: Packaging and Processing

Inside the Planning Behind a Future-Ready Food and Beverage Plant Part 2: ProFood World

15 min · Eilen
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What does it actually take to build a world-class food manufacturing facility from the ground up? Editor-in-Chief Derrick Teal sits down with Matt Pulskamp, Vice President of Operations at Custom Flavors, and David Sawicki, Vice President of A M King to continue the discussion of the company’s East Coast expansion in Concord, N.C.  The group unpacks how a lean manufacturing mindset, phased build-out strategy, and a shift to design-build delivery helped them finish under budget and on schedule, while earning top marks on BRC AA and kosher audits.

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