Unpackaged Goods
Second Nature Brands just acquired Tillamook Country Smoker — $175M+ in sales, two manufacturing facilities, and fifty years of heritage. Nobody covered it. Nobody tweeted about it. And that's exactly why they're winning. Plus, we sit down with the co-founders of Millie Pepper, the brand revolutionizing a common spice into a premium experience through direct sourcing, freshness, and storytelling. This week on Unpackaged Goods: Since 2022: Voortman ($305M). Sahale ($34M). Brownie Brittle. Now Tillamook Country Smoker. Second Nature Brands is quietly building one of the largest independent snack platforms in America through disciplined M&A — and the CPG media hasn't written a single profile about them. In this episode, I break down: → Second Nature Brands' quiet snack empire — four acquisitions in four years spanning cookies, trail mix, brownie snacks, and now meat snacks with owned manufacturing → Why the boring platform builders keep producing the most defensible businesses in CPG → Smucker's stock is jumping 12% after beating estimates, three weeks after hiring Goldman Sachs. What happens to the Hostess review now? → Time as leverage in M&A — why the Q4 beat changes Smucker's negotiating position entirely → Remedy landing L Catterton at $50M expected in year two — March 2024 to a nine-figure trajectory in eighteen months → Dr. Muneeb Shah's social media audience as organic customer acquisition — the anti-ODDITY model → Stars + Honey raising $24M from VMG after 300% growth — building a 60,000-square-foot manufacturing facility → VMG's two protein-forward investments in one month (Brami $33M, Stars + Honey $24M) and what it signals about their category thesis → AG1 Pro — creatine-infused greens — and the platform expansion from single product to three consumer profiles under Kat Cole → Mammoth Brands publicly stating it wants more acquisitions after the $1B+ Coterie deal → Suja Q1 at $107M, up 22.5% with 50% gross margins → Smash Kitchen adding pasta sauce at Walmart — approaching $100M across five categories → The FDA approving the first new sunscreen ingredient since the 1990s INTERVIEW: Millie Pepper Co-Founders → The journey from kitchen curiosity to premium spice brand → Why freshness and origin matter more than most consumers realize → Direct sourcing and building real farm relationships → Branding strategies that elevate a commodity into a premium experience → Consumer education and product storytelling as growth levers → Distribution strategy: DTC and retail partnerships → The vision for Millie Pepper's future The thesis this week is layers. Second Nature is adding meat snacks to cookies and trail mix. AG1 adding creatine to greens. Smash Kitchen is adding pasta sauce to its condiment line. Stars + Honey is adding manufacturing to velocity. And Millie Pepper is adding premium storytelling to a commodity spice. Each layer compounds the one before it. The brands adding layers fastest are pulling ahead. Build your layer. Then add the next one. The compounding never stops. 🥣 Subscribe to The Deeter Digest: https://deetseatsnyc.substack.com/ 🎙️ Unpackaged Goods podcast: https://open.spotify.com/show/6moZEYjORSb5XZ7LVu8b3f?si=6c656c85e78e487a 📸 @deetseatsnyc on Instagram/TikTok 🥒 Pickle Advisors: pickleadvisors.com #CPG #ConsumerGoods #SecondNatureBrands #Tillamook #Smucker #Hostess #Remedy #LCatterton #StarsAndHoney #VMGPartners #AG1 #AG1Pro #MilliePepper #Spices #DirectSourcing #MammothBrands #SujaLife #SmashKitchen #Target #Sephora #Kroger #UnpackagedGoods #DeeterDigest #Layers #BuildAccordingly
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